Sautéed Potatoes, Peppers, and Onions
Potatoes are a popular vegetable that are prepared as additions to meals all over the world. Fun fact: did you know potatoes were believed to be banned in France from 1748 to 1772, as they were thought to be poisonous and even cause leprosy! Fortunately, potatoes are a hearty vegetable packed full of nutrients and minerals, so feel free to enjoy them as much as you'd like.
Ingredients
- 3-4 large potatoes sliced
- 4 tbsp Olive Oil
- 2 large red peppers cut Into thin strips
- 2 onions peeled and sliced
- 4 garlic cloves thinly sliced
- to taste salt and pepper
- parsley roughly chopped for garnish
Instructions
- Heat the olive oil in a large frying pan. Add the sliced potatoes and toss for 5 minutes.
- Add the sliced peppers, onions, and garlic and continue to cook while stirring regularly. Season and transfer to an oven dish. Bake for about 25-30 minutes at 350’F until browned and cooked. Garnish with parsley and serve!
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