
City Visit to Aix-en-Provence 5 Must-See Locations
By Sophie Bellard: 7 am. Merchants set up their stalls in a beautiful square, surrounded by old high trees and sparkling fountains. Locals are sitting at the nearby café sipping an espresso and enjoying the cool morning breeze. It is not long before the square is filled with a crowd …
By Sophie Bellard: 7 am. Merchants set up their stalls in a beautiful square, surrounded by old high trees and sparkling fountains. Locals are sitting at the nearby café sipping an espresso and enjoying the cool morning breeze. It is not long before the square is filled with a crowd …

Creative Holidays Painting Provence with Tessa Baker
An Artist in Provence Born in London, Tessa Baker’s spent her early years in the English countryside. Her creative education included Chelsea School of Art and later at Slade School of Fine Arts. Baker also studied culinary arts in Switzerland. Fast forward, she has painted for over 30 years, and …
An Artist in Provence Born in London, Tessa Baker’s spent her early years in the English countryside. Her creative education included Chelsea School of Art and later at Slade School of Fine Arts. Baker also studied culinary arts in Switzerland. Fast forward, she has painted for over 30 years, and …

Fall in Love in St Rémy Gift Ideas from Provence + Discount
Some of us (myself included) are fascinated by striking images on Instagram, and the Love in St Rémy photo feed is no exception. Laetitia Labrune de Luca is the founder of the company and the visionary behind an exquisite collection of products for gifts (or for personal a treat). There …
Some of us (myself included) are fascinated by striking images on Instagram, and the Love in St Rémy photo feed is no exception. Laetitia Labrune de Luca is the founder of the company and the visionary behind an exquisite collection of products for gifts (or for personal a treat). There …

Blue Cheese Fig Tart Made Two Different Ways
If you are a fan of figs, you know that their season is short, and when figs are ripe, they are not going to last long. So, when the beautiful, sweet bounty presented itself, it was time to make Blue Cheese Fig Tart.
If you are a fan of figs, you know that their season is short, and when figs are ripe, they are not going to last long. So, when the beautiful, sweet bounty presented itself, it was time to make Blue Cheese Fig Tart.

Provence Fall Weekend Gourmet Getaway in the Olives
Take a November Break Sadly, the month of November does not have the relaxed feel of those long mid-July days, the stress of back-to-school (la rentrée) in September, or the anticipation of the December holidays. So, why not insert a bit of excitement into this dull month and gather some …
Take a November Break Sadly, the month of November does not have the relaxed feel of those long mid-July days, the stress of back-to-school (la rentrée) in September, or the anticipation of the December holidays. So, why not insert a bit of excitement into this dull month and gather some …

Carolyne Kauser-Abbott – Freelance Articles and Clippings
With her camera and laptop close at hand, Carolyne Kauser-Abbott traded in her business suits for the world of freelance writing and social media consulting. Carolyne is the founder of the digital magazine Perfectly Provence. Focused exclusively on Provence, this website is an essential online resource, a digital magazine for …
With her camera and laptop close at hand, Carolyne Kauser-Abbott traded in her business suits for the world of freelance writing and social media consulting. Carolyne is the founder of the digital magazine Perfectly Provence. Focused exclusively on Provence, this website is an essential online resource, a digital magazine for …

Explore Provencal Cuisine Top Books for Food Lovers
Joy of Cooking in Provence True confession: I am a committed foodie (although the grammar checker doesn’t seem to like the word). Maybe that admission will get me off the hook for being unable to delete thousands of photos of markets objectively. Over the years, we have taken many (did …
Joy of Cooking in Provence True confession: I am a committed foodie (although the grammar checker doesn’t seem to like the word). Maybe that admission will get me off the hook for being unable to delete thousands of photos of markets objectively. Over the years, we have taken many (did …

Eygalières the Alpilles Village You Want to Get to Know
Eygalières Alpilles Village Present Day Located on the northeastern edge of the Parc Naturel Régional des Alpilles, the hamlet of Eygalières has an official population of about 1,900 residents. However, in the summertime when second homeowners and short-stay visitors descend upon the village, the population swells well beyond the formal …
Eygalières Alpilles Village Present Day Located on the northeastern edge of the Parc Naturel Régional des Alpilles, the hamlet of Eygalières has an official population of about 1,900 residents. However, in the summertime when second homeowners and short-stay visitors descend upon the village, the population swells well beyond the formal …

Step Back in Time a Visit to Ancient Glanum in St Remy de Provence
Reflections on the Past There is no need to enter the Glanum archaeological site, located just outside the centre of St Remy de Provence, to view two well-preserved Roman structures. Known as “Les Antiques” these monuments – the Mausoleum and the oldest triumphal arch in France – were classified as …
Reflections on the Past There is no need to enter the Glanum archaeological site, located just outside the centre of St Remy de Provence, to view two well-preserved Roman structures. Known as “Les Antiques” these monuments – the Mausoleum and the oldest triumphal arch in France – were classified as …

What to do with all those Pears? Make Sunken Pear Cake
It is a funny thing when you start to think about how recipes change and evolve. My grandmother almost never followed a recipe, yet her Christmas cake never failed her…mine is a different story. Kuchen is the German word for cake, and this recipe for Sunken Pear Cake is David’s slight …
It is a funny thing when you start to think about how recipes change and evolve. My grandmother almost never followed a recipe, yet her Christmas cake never failed her…mine is a different story. Kuchen is the German word for cake, and this recipe for Sunken Pear Cake is David’s slight …