Rich and decadent come to mind when eating this delicious brunch sensation. Silkie eggs take center stage atop succulent duck and veggie hash surrounded by sweet and sour cherry pearls.

Contributor blog post by Keith Sickle: Thinking of visiting Provence, the land of glorious lavender fields and charming hilltop villages?  Good for you! But planning a trip to a new destination can be challenging. Where do you begin? What you need is a Provence Starter Kit!  And here it is. …

Tangy mustard crusted salmon served on creamy green Sorrel sauce with sweet radishes.
Saumon à la Crème d’Oseille

Last time, I told you about Provence’s first Renaissance château, the Lourmarin Château and promised that next time, we would peek inside. Here, you will find a fascinating, sometimes quite surprising, eclectic collection of treasures, thanks to the legacy of its last private owner, Robert Laurent Vibert, and The Lourmarin …

Eggplants are a market staple in Provence. Although this recipe is more Italian in theme, you certainly can find lasagna on menus in Provence. Deep purple aubergines are a somewhat somber contrast to the bright red strawberries and tomatoes that you might find displayed on market stalls. This purple vegetable is a main stay in Provencal cuisine and certainly is a key ingredient in any ratatouille recipe.

Occasionally, there are opportunities to connect with contributors in person, outside of “Perfectly Provence.” This week was one of those times. Provencal Connections in California On what was a bit like speed dating trip in Southern California my hubby and I drove to San Diego for one evening. The hook for …

Perfectly Provence is the name of this website; it is also a community of over 40 contributors each of whom has a personal connection to the region. The list includes expats who have chosen to make the South of France their home: Phoebe Thomas who writes about travel with kids, …

A génoise type cake batter flavoured with fresh clementine juice and zest make these light and fluffy sponge cakes even more irresistible.

Like everything that David Scott Allen prepares for his Cocoa & Lavender blog, he makes it look easy. In the case of soups, most recipes are relatively straightforward including this one. Cauliflower is the base for this dish, which can be prepared for vegetarians using a vegetable broth.

Forcalquier market is just as beautiful as many other large Provençal markets. It’s in the Alpes-de-Haute-Provence region and is located close to Valensole. If you vacation around this area, your visit will most likely include the Gorges du Verdon. If you’re lucky, you’ll be in this region in July, where …