Strawberry love in Tarte aux Fraises
Easy and beautiful strawberry tart
Easy and beautiful strawberry tart
La Bastide de Marie Nestled Among the Vines in the Luberon
Just outside the village of Menerbes lies an 18th-century residence nestled among 57 acres of vines, surrounded by cypress and olive trees, and scented with rosemary and lavender bushes all around. La Bastide de Marie is an intimate, luxury farmhouse—a Provençal oasis in the Luberon to be discovered. Read Cobblestones …
Just outside the village of Menerbes lies an 18th-century residence nestled among 57 acres of vines, surrounded by cypress and olive trees, and scented with rosemary and lavender bushes all around. La Bastide de Marie is an intimate, luxury farmhouse—a Provençal oasis in the Luberon to be discovered. Read Cobblestones …
Discover the History of the Prints of Provence: “Les Indiennes”
Contributor blog post by Margo Lestz: How could a fabric that originated in India, was copied by Armenians, and outlawed in France become a symbol of Provence? The kaleidoscope of cotton fabrics that punctuate the Provençal markets today, just seem to shout “southern France.” They are decorated with cicadas, olives, …
Contributor blog post by Margo Lestz: How could a fabric that originated in India, was copied by Armenians, and outlawed in France become a symbol of Provence? The kaleidoscope of cotton fabrics that punctuate the Provençal markets today, just seem to shout “southern France.” They are decorated with cicadas, olives, …
David’s Recipe for Duck Confit Hash and Eggs
Rich and decadent come to mind when eating this delicious brunch sensation. Silkie eggs take center stage atop succulent duck and veggie hash surrounded by sweet and sour cherry pearls.
Rich and decadent come to mind when eating this delicious brunch sensation. Silkie eggs take center stage atop succulent duck and veggie hash surrounded by sweet and sour cherry pearls.
Travel Tips for Provence a Starter Kit
Contributor blog post by Keith Sickle: Thinking of visiting Provence, the land of glorious lavender fields and charming hilltop villages? Good for you! But planning a trip to a new destination can be challenging. Where do you begin? What you need is a Provence Starter Kit! And here it is. …
Contributor blog post by Keith Sickle: Thinking of visiting Provence, the land of glorious lavender fields and charming hilltop villages? Good for you! But planning a trip to a new destination can be challenging. Where do you begin? What you need is a Provence Starter Kit! And here it is. …
Seared Salmon in a Sorrel Sauce
Tangy mustard crusted salmon served on creamy green Sorrel sauce with sweet radishes.
Saumon à la Crème d’Oseille
Tangy mustard crusted salmon served on creamy green Sorrel sauce with sweet radishes.
Saumon à la Crème d’Oseille
Why You Should Take a Tour of the Chateau Lourmarin
Last time, I told you about Provence’s first Renaissance château, the Lourmarin Château and promised that next time, we would peek inside. Here, you will find a fascinating, sometimes quite surprising, eclectic collection of treasures, thanks to the legacy of its last private owner, Robert Laurent Vibert, and The Lourmarin …
Last time, I told you about Provence’s first Renaissance château, the Lourmarin Château and promised that next time, we would peek inside. Here, you will find a fascinating, sometimes quite surprising, eclectic collection of treasures, thanks to the legacy of its last private owner, Robert Laurent Vibert, and The Lourmarin …
A Delicious Recipe from a Friend for Eggplant Lasagna
Eggplants are a market staple in Provence. Although this recipe is more Italian in theme, you certainly can find lasagna on menus in Provence. Deep purple aubergines are a somewhat somber contrast to the bright red strawberries and tomatoes that you might find displayed on market stalls. This purple vegetable is a main stay in Provencal cuisine and certainly is a key ingredient in any ratatouille recipe.
Eggplants are a market staple in Provence. Although this recipe is more Italian in theme, you certainly can find lasagna on menus in Provence. Deep purple aubergines are a somewhat somber contrast to the bright red strawberries and tomatoes that you might find displayed on market stalls. This purple vegetable is a main stay in Provencal cuisine and certainly is a key ingredient in any ratatouille recipe.
Enjoying a Southern California Taste of Provence Menu With Friends
Occasionally, there are opportunities to connect with contributors in person, outside of “Perfectly Provence.” This week was one of those times. Provencal Connections in California On what was a bit like speed dating trip in Southern California my hubby and I drove to San Diego for one evening. The hook for …
Occasionally, there are opportunities to connect with contributors in person, outside of “Perfectly Provence.” This week was one of those times. Provencal Connections in California On what was a bit like speed dating trip in Southern California my hubby and I drove to San Diego for one evening. The hook for …
Discover the Perfectly Provence Contributors
Perfectly Provence is the name of this website; it is also a community of over 40 contributors each of whom has a personal connection to the region. The list includes expats who have chosen to make the South of France their home: Phoebe Thomas who writes about travel with kids, …
Perfectly Provence is the name of this website; it is also a community of over 40 contributors each of whom has a personal connection to the region. The list includes expats who have chosen to make the South of France their home: Phoebe Thomas who writes about travel with kids, …