One of the infinite dishes complimented by Herbes de Provence, enhancing the flavour of creamy chèvre all stuffed in to bright pink salmon filets wrapped in zucchini and baked to perfection.

Succulent chicken cooked in rich and deep flavoured Madeira, with mushrooms and shallots in a cream sauce decadently adorned with earthy, fragrant truffles.

Nestled in the heart of the French Riviera, gazing onto the azure Mediterranean, Nice is all luminous sunshine and heart-warming light. Underneath that beautiful exterior lie the things I adore about this town, the reasons I moved here. Food: those who have met know I tirelessly explore the foods of …

Tales of the French Resistance during World War II have an enduring appeal. The wooded paths and mountain plateaux in the Vaucluse made ideal terrain for the secret fight to liberate France, and clandestine airdrops of arms and agents by the British RAF are the stuff of legend around the …

Delicate homemade ravioli stuffed with tangy goat cheese and herbs, served with lavender-rosemary-infused brown butter with Marcona almonds and candied orange peel.

A warm, hearty and filling soup that can be served on a summer day as easily as it can be on a cold winter’s eve.

What could be more delicious than a big messy sandwich at a picnic with friends. This Nicoise Pan Bagnat is packed with layers of flavour that only get better the longer they marinate together. Fresh peppery arugula with tuna, pickles, olives, capers, fennel, tomatoes, anchovies and homemade mayonnaise are perfectly presented on an artisan baked french loaf.

A breathtaking display of deliciousness that could rival any of the old French Masters. This variation of Ratatouille speaks for itself. Artistically arranged tomatoes, peppers and eggplant bond together for a wonderful taste sensation topped with a refreshing vinaigrette followed by a drizzle of rich crema balsamica.

Sometimes you just need to go green for the holidays. This tastes of Provence Vegetarian Holiday Menu will impress even the die-hard carnivores in the crowd. Martine at Goût et Voyage leads off with her tiny zucchini cakes (you can also make these with spinach) a savoury snack with cocktails. …

Borrowing inspiration from the proximity of the Mediterranean this festive menu (recipe links are below each course) is seafood focused. Share some rosé with your guests as you sample the Cocoa & Lavender zucchini fritters. Then blow their minds and taste buds with the recipe by Michelin star chef Gérald …