Provence is the Perfect Setting for Sophie Claire Novels
I’m often asked why I set my stories in this part of France and there are many reasons. Here I’ve picked out just a few for you: A Sensual Place Well firstly, it’s a stunning part of the world, as anyone who’s visited will know. The colours are intense, the …
I’m often asked why I set my stories in this part of France and there are many reasons. Here I’ve picked out just a few for you: A Sensual Place Well firstly, it’s a stunning part of the world, as anyone who’s visited will know. The colours are intense, the …
Salted Almond Praline Cake
Although it’s entirely possible to find trees growing in the wild, almonds are cultivated in Provence. This recipe for Salted Almond Praline Cake is a basic cake mix with a crunchy sweet topping. I know that I promised not to make another almond dessert, but who could resist this delicious …
Although it’s entirely possible to find trees growing in the wild, almonds are cultivated in Provence. This recipe for Salted Almond Praline Cake is a basic cake mix with a crunchy sweet topping. I know that I promised not to make another almond dessert, but who could resist this delicious …
Summer Festivals and Events in Provence 2020
What’s On? During the summer in Provence and the Côte d’Azur, daytime temperatures range from warm to hot. So, you don’t need an excuse to laze by the pool. At this time of year, the lavender is in bloom, and the sunflowers put on a spectacular floral show. From music …
What’s On? During the summer in Provence and the Côte d’Azur, daytime temperatures range from warm to hot. So, you don’t need an excuse to laze by the pool. At this time of year, the lavender is in bloom, and the sunflowers put on a spectacular floral show. From music …
Recipe for Chicken Tagine with Green Olives and Preserved Lemon
Cocoa and Lavender reached a milestone 10th birthday in February – 10 years and over 500 recipes published. At the beginning, I had no idea what to write. I had never taken a food photo, not even surreptitiously in a restaurant. I didn’t have a clue about how blogs work. …
Cocoa and Lavender reached a milestone 10th birthday in February – 10 years and over 500 recipes published. At the beginning, I had no idea what to write. I had never taken a food photo, not even surreptitiously in a restaurant. I didn’t have a clue about how blogs work. …
Aigues Mortes the Fortified Town in the Camargue
Don’t Argue with a King Aigues Mortes (Eaux Mortes or Dead Waters) is where King Louis IX chose to build a fortified presence in 1240. However, King Louis IX was not the first to construct near this marshland. Charlemagne beat him to it many years before when he had the …
Don’t Argue with a King Aigues Mortes (Eaux Mortes or Dead Waters) is where King Louis IX chose to build a fortified presence in 1240. However, King Louis IX was not the first to construct near this marshland. Charlemagne beat him to it many years before when he had the …
Who Was Jean Moulin French Resistance Leader?
World War II France Jean Moulin is not a familiar name to those, like myself, who only took basic history courses in school. Our overview of World War II never mentioned this wartime hero. Once we began spending time in the Alpilles and noticed the Route Jean Moulin road signs, …
World War II France Jean Moulin is not a familiar name to those, like myself, who only took basic history courses in school. Our overview of World War II never mentioned this wartime hero. Once we began spending time in the Alpilles and noticed the Route Jean Moulin road signs, …
Luberon Villages Why Visit Beautiful Gordes?
Every time we come to our home in Sablet, in the Provence region of France, we head toward the Luberon mountain to visit one or more of the small hilltop villages in that area. Many times, Gordes is one of the villages we visit, especially if we are touring first-time visitors …
Every time we come to our home in Sablet, in the Provence region of France, we head toward the Luberon mountain to visit one or more of the small hilltop villages in that area. Many times, Gordes is one of the villages we visit, especially if we are touring first-time visitors …
Bon Voyage! 6 Social Tips for Visitors in Provence
Provence is a fantastic geographical region located in southeastern France, and it is known for its incredible mix of landscapes and glamour cities. Visiting Provence and discovering all its beauties will take at least one week, but the trip is worth it. You will have the opportunity to visit the …
Provence is a fantastic geographical region located in southeastern France, and it is known for its incredible mix of landscapes and glamour cities. Visiting Provence and discovering all its beauties will take at least one week, but the trip is worth it. You will have the opportunity to visit the …
Here are 10 Great Reasons to Visit Provence
Narrowing down the reasons to visit this corner of France to only 10 is a difficult task. Provence covers broad geography in the southeastern section of the country. It’s here where the Rhône River reaches the Mediterranean, and the Southern Alps give way to fields and beaches. The Romans left …
Narrowing down the reasons to visit this corner of France to only 10 is a difficult task. Provence covers broad geography in the southeastern section of the country. It’s here where the Rhône River reaches the Mediterranean, and the Southern Alps give way to fields and beaches. The Romans left …
Recipe for a Classic French Apple Tart
There is something je ne sais quoi about a classic French Apple Tart, actually that is not true. I know exactly what it is about this French dessert that is so attractive. The fruit is always perfectly cut, and artfully arranged. However, the key to a French fruit tart, in my view, is the effect of the glaze – the dessert sparkles.
There is something je ne sais quoi about a classic French Apple Tart, actually that is not true. I know exactly what it is about this French dessert that is so attractive. The fruit is always perfectly cut, and artfully arranged. However, the key to a French fruit tart, in my view, is the effect of the glaze – the dessert sparkles.