Nestled among vineyards near the village of Gigondas sits Notre Dame des Pallières, a family-run winery specializing in the wines of the southern Rhône. It should be a stop for anyone who loves the robust, long-lived wines of this part of France. Gigondas is sometimes described as the little brother …

We have lived in Rousset since 202o, a small Provençal village at the foot of the Mont Sainte-Victoire just 15 kilometres from Aix-en-Provence. Arriving at Rousset for a French immersion stay, you will notice that vineyards surround us. Mont Sainte Victoire Vineyards The four (4) vineyards listed below are at …

Provence is magical in the spring, making it a great time of the year for touring. The weather is pleasant but not too hot, and plenty can be seen without worrying about the summer crowds. While it may not be lavender season, these spring flowers are in bloom: poppies, wisteria, …

Lavender blooms for a relatively short time in Provence. Like any plant, the exact peak flowering time depends on several factors, including weather and altitude. Generally, the lavender fields in the South of France peak in early July and are harvested by mid-August. Many people plan their trips specifically to …

Provence is a famous winemaking (and drinking) country. The region has a justified reputation in wine circles for terrific rosé blends, celebrated reds and coveted whites from Châteauneuf du Pape, and the outstanding production of crus from the Côte du Rhone vineyards. So, perhaps it’s unsurprising that beer is not …

If you love holidays that involve learning about a region’s history and culture while sampling gourmet food and wine, you must book a Goût et Voyage tour in Provence! Martine Bertin-Peterson is the founder of the travel company Goût et Voyage. She is an avid traveller specializing in small group …

Spring Events in Provence Provence is lovely in the Springtime. As with most of the year, the sun shines brightly, but you should expect an odd rainstorm. Moisture in this period is critical for the grapes, olives, and almonds to start their growing cycles. The apple, pear, apricot, cherry, and …

Almost every year, we put together a list (or a few) of favourite restaurants in Provence. Since this is Provence, there is practically no end of terrific dining options in the region. Chefs in Provence build their menus around seasonal, locally available produce, small-batch cheeses, ethically raised meats and Mediterranean …

My Goût et Voyage travel itineraries strike the right balance between sightseeing, gourmet experiences and relaxation. Each gourmet tour of Provence’s includes many highlights yet allows flexibility for spontaneous exploration. Working exclusively with trusted local partners, these small group tours focus on culture and cuisine, including cooking classes, wine tastings, …

This recipe for Cremoso de Mote is my soft wheat berry risotto variation. It is a dish that we ate twice while visiting Easter Island in 2019. Soft wheat berries (trigo mote) are cooked risotto-style, then sautéed vegetables are added. I didn’t get an exact recipe from the chef, but …