This Cocoa & Lavender is perfect for vegetarians, but we are pretty sure even your carnivore friends will be begging for seconds. David combines bright colours, fresh vegetable (in season) and a zesty curry flavour into an all-star dish.

Hidden Provence is a chance to explore a less travelled part of Provence. This 8 night (7 day) walking tour is run by Liz Lord and her husband, Mel. During the trip, the group is based out of a private home near Forcalquier. Liz wrote the following post after their last …

Rather like the Moroccan tagine but without the lid, a tian is an earthenware dish used for baking a simple, local recipe that shares the same name. Tian, the recipe, is an excellent example of rustic provençal cooking using just a few ingredients to enhance seasonal produce. There are five …

Challenged to find ratatouille and timely updates on current events, Lynne Alderson took matters into her hands and launched Aixcentric. After three years, this blog is THE go-to source for what is happening in and around Aix en Provence. From bus strikes to gallery openings, from Marseille’s shopping to the …