Provence Vegetarian Holiday Menu
David Scott AllenProvencal RecipesSeasonal MenusTaste

Vegetarian Holiday Menu Inspired by Provencal Flavours

Sometimes you just need to go green for the holidays. This tastes of Provence Vegetarian Holiday Menu will impress even the die-hard carnivores in the crowd. Martine at Goût et Voyage leads off with her tiny zucchini cakes (you can also make these with spinach) a savoury snack with cocktails. …

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Recipe for Eggplant Gratin
David Scott AllenProvencal RecipesSide DishTaste

Recipe for Eggplant Gratin with Parmesan and Tomatoes

Let me start by saying this is not eggplant parmesan. Yes, it has eggplant and includes Parmigiano-Reggiano, but it is not the dish you might expect. This side dish is delicious in every season. Serve hot in the fall and winter and at room temperature other months. The eggplant is …

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Château Margüi Rosé Wine Pairing
Provence WineZineTasteWines and Spirits of Provence

Château Margüi Rosé Wine Pairing

Today’s wine and food pairing for Provence WineZine is one I approached with some trepidation. I was confident that the Château Margüi rosé wine would be good (okay, excellent), and I knew the recipe well enough to be happy with it. But together? I just wasn’t sure. I certainly didn’t …

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Vegan Potato Onion Rostis, Grilled Asparagus, Beet Purée
Main CourseMaison Mirabeau WinesProvencal RecipesTasteVegetarian

Vegan Potato Onion Rostis, Grilled Asparagus and Beets

Chef Paula Sachs developed a three-course, vegan-friendly menu for our team at Mirabeau Wine. The main course is a taste explosion of Potato Onion Rostis with Grilled Asparagus and a Beet Purée.

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Saint-Cyr-sur-Mer
AixcentricExploreVillages Towns and Cities

Where to Eat in Saint-Cyr-sur-Mer? Olala Cafe

A walk along the promenade at Les Lecques, around the little port and out to sea along the jetty has always been a family favourite, but I’ve always struggled to find a vegetarian lunch after our walk.  It’s a typical French seaside resort with all the menu choices the locals …

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Charred Peach, Asparagus, Mozzarella and Prosciutto Salad
Lunchtime MealsMaison Mirabeau WinesProvencal RecipesSaladTaste

Summer Salad with Peach, Asparagus, Mozzarella and Proscuitto

Anna Stanford is a mum of three children and the creative energy behind Anna’s Family Kitchen. Despite a busy schedule, she manages to make healthy, home-cooked meals for her family. At Mirabeau Wine, we were lucky to have Anna create a trio of summer recipes that she paired with some …

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Tomatoes Recipes from Provence
Carolyne Kauser-AbbottLocal Food ProducersTaste

Favourite Tomatoes Recipes from Provence to Try this Summer

Staring at piles of heirloom tomatoes at a summer market in Provence will convince you that this fruit (yes, it’s a fruit) is native to the region. However typical tomatoes are today, according to Britannica, the plant’s origins lie in South America, arriving only in the early 16th century to …

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Place Antony Mars in Vence France Many Reasons we Live Here
Carolyne Kauser-AbbottExpat Living and Real EstateLiving in Provence

Vence, France the Many Reasons to Live Here

Steve Wilkison is a web designer, writer and photographer who lives in Vence, France, with his wife Carole Richmond and their dog Myla. Originally from southern California, he first became enchanted with France when he backpacked throughout Europe at the age of 18. He fell in love with Vence the …

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Destination Nice French Riviera is one of the reasons we love Nice
Carolyne Kauser-AbbottExploreVillages Towns and Cities

10 Reasons We Love Nice, France

Nice is a fascinating city on the beautiful French Riviera. Annexed to France from Italy in 1860, you can feel the French and Italian cultures combined, creating a unique local lifestyle. There are many reasons we love Nice, and here are our top ten. Book a Holiday Rental Near Nice …

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Warm Goat Cheese Salad with Pears
David Scott AllenProvencal RecipesSaladTaste

Warm Goat Cheese Salad with Baby Greens

When the weather is warm (hot), I love to serve a big plate of fresh greens lightly dressed with extra virgin olive oil and vinegar or lemon juice, topped with slices of grilled chicken cutlets and fresh farmers market tomatoes. I marinate the chicken in the same salad dressing ingredients …

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