Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Search Results for: Aioli

Guest Post · Provencal Recipes · Taste

Food Favourites and Recipes from Provence to Eat

February 21, 2020
The following guest article by French Waterways, “18 Foodie Treats to Eat in Provence,” is republished below with permission. We have added links to recipes for these Provencal favourites. If you are looking for cruising inspiration and information, french-waterways.com is the world’s most comprehensive and best-loved source of inspiration and information about enjoying the rivers
Continue Reading

Mystery Novels

September 4, 2019
Please click on the book titles to order a copy. As an Amazon Associate, the site earns from qualifying purchases. Therefore, if you purchase a book via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence. George Bellairs, Death
Continue Reading

Cookbooks, Food and Wine Guides

August 10, 2019
To order a copy, please click on the book cover images or titles. As an Amazon Associate, the site earns from qualifying purchases. Note: If you purchase a book via these links, we receive a small commission that does not impact the price you pay. Thank you in advance for supporting the work we do
Continue Reading
Appetizer · Guest Post · Provencal Recipes · Starter Course · Taste

Eggplant Cakes with a Pesto Sauce to Start the Evening

May 8, 2019
They prepared several delicious dishes for the evening, but these Eggplant Cakes in a Tomato Pesto Sauce were my favourite. You can serve this recipe as an appetizer, the first course for a dinner party or even at lunchtime with a green salad. Think of this as a savoury cake. Once the eggplant is cooked, simply combine with the rest of the ingredients and bake. The dish can be served with the pesto sauce (below), a tomato sauce or combine the two for a rich flavour experience.
Continue Reading