Joy of Cooking in Provence True confession, I am a committed foodie (although the grammar checker that doesn’t seem to like the word). Maybe that admission will get me off the hook for not being able to objectively delete thousands of photos of markets. Over the years we have taken …

For someone who had never spent much time in Marseille, now I’m loving it! I jumped at the chance to join a cooking class in Marseille with Gilles Conchy of Provence Gourmet. Marseille is a city of wide, busy streets and tight alleys. High-end fashions and ethnic robes. Elegant eateries …

Eygalières Alpilles Village Present Day Located on the northeastern edge of the Parc Naturel Régional des Alpilles, the hamlet of Eygalières has an official population of about 1,900 residents. However, in the summertime when second homeowners and short-stay visitors descend upon the village, the population swells well beyond the formal …

No, it’s not a revival of the 1990s TV series with Mr Big. Originally from Lima, Peru, Marita Lynn has lived in the United States for 27 years. This summer she is changing things up a lot! Aix-en-Provence will be the base for Chef Marita Lynn cooking classes and catering …

One Friday a few months back, we had a date for a rendezvous with cousins Jean-Marc and Christine for dinner. It was my responsibility to choose a restaurant somewhere between Montpellier and Sablet. After making some calls, I landed on Le Bistrot du Paradou. I was informed they had one …

In 2016, Viktorija Todorovska and her partner relocated from Chicago to the French Riviera (Nice); to see if they could adjust to the lifestyle. In her case, there was probably no question that living near the azure waters of the Mediterranean would suit her soul. Born in Macedonia (it was …

Welcome to the first in a series of articles based on Provence lifestyle. These posts are an attempt to separate fact from fiction and dig into what it means to live in Provence. To discover more we ask a series of questions to understand why some people choose to visit …

This holiday menu is not exclusive to the Christmas season; however, the heavier flavours lend themselves to cooler evenings and Rhone Valley red wine blends. This meal combines some real Provencal classics including garlic aioli, local lamb with herbes de Provence, tomatoes, a hint of Pastis and a not too sweet dessert. …

Contributor blog post by Michel: If you have been to Cassis, you won’t be surprised to know that it’s one of our favorite towns in Provence. Happily, it only takes 1 hour and half to drive from Sablet to Cassis. The picturesque town is tucked into a stunning location along …

Red Mullet is a rockfish often found in southern French cuisine, delicious grilled with tapenade or as part of yummy seafood soups. It’s a small fish that really brightens up our local fish counters with its gorgeous coral scales