Provencal Cuisine Top Books Food Lovers Cookbooks
Books on ProvenceCarolyne Kauser-AbbottInspire

Explore Provencal Cuisine Top Books for Food Lovers

Joy of Cooking in Provence True confession, I am a committed foodie (although the grammar checker that doesn’t seem to like the word). Maybe that admission will get me off the hook for not being able to objectively delete thousands of photos of markets. Over the years we have taken …

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Cooking Classes Marseille Provence Gourmet
Barefoot BloggerFrench Cooking ClassesTaste

Cooking Classes in Marseille? Spend a Day with the Provence Gourmet

For someone who had never spent much time in Marseille, now I’m loving it! I jumped at the chance to join a cooking class in Marseille with Gilles Conchy of Provence Gourmet. Marseille is a city of wide, busy streets and tight alleys. High-end fashions and ethnic robes. Elegant eateries …

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Eygalières Alpilles Village
Carolyne Kauser-AbbottExploreVillages Towns and Cities

Eygalières the Alpilles Village You Want to Get to Know

Eygalières Alpilles Village Present Day Located on the northeastern edge of the Parc Naturel Régional des Alpilles, the hamlet of Eygalières has an official population of about 1,900 residents. However, in the summertime when second homeowners and short-stay visitors descend upon the village, the population swells well beyond the formal …

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Peruvian New Cooking Classes Aix-en-Provence
Carolyne Kauser-AbbottFrench Cooking ClassesTaste

Ceviche in the City – New Cooking Classes to Try in Aix-en-Provence

No, it’s not a revival of the 1990s TV series with Mr Big. Originally from Lima, Peru, Marita Lynn has lived in the United States for 27 years. This summer she is changing things up a lot! Aix-en-Provence will be the base for Chef Marita Lynn cooking classes and catering …

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Le Bistrot du Paradou
Our House in ProvenceRestaurant RecommendationsTaste

Le Bistrot du Paradou, Most Enjoyable Dining in the Alpilles

One Friday a few months back, we had a date for a rendezvous with cousins Jean-Marc and Christine for dinner. It was my responsibility to choose a restaurant somewhere between Montpellier and Sablet. After making some calls, I landed on Le Bistrot du Paradou. I was informed they had one …

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Food Wine Provence Sip Taste Share
Carolyne Kauser-AbbottLiving in Provence

Food and Wine Discovery Life in Provence for Viktorija Todorovska

In 2016, Viktorija Todorovska and her partner relocated from Chicago to the French Riviera (Nice); to see if they could adjust to the lifestyle. In her case, there was probably no question that living near the azure waters of the Mediterranean would suit her soul. Born in Macedonia (it was …

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Provence Lifestyle Biking Keith Van Sickle
Carolyne Kauser-AbbottLiving in Provence

Why Choose Provence Lifestyle? Experiences by Author Keith Van Sickle

Welcome to the first in a series of articles based on Provence lifestyle. These posts are an attempt to separate fact from fiction and dig into what it means to live in Provence. To discover more we ask a series of questions to understand why some people choose to visit …

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Christmas Dinner menu with meat @CocoaandLavender #TastesofProvence
David Scott AllenProvencal RecipesSeasonal MenusTaste

Holiday Entertaining Menu with Provencal Lamb

This holiday menu is not exclusive to the Christmas season; however, the heavier flavours lend themselves to cooler evenings and Rhone Valley red wine blends. This meal combines some real Provencal classics including garlic aioli, local lamb with herbes de Provence, tomatoes, a hint of Pastis and a not too sweet dessert. …

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Cassis Market Day @OurHouseinProvence
ExploreOur House in Provence

Spend Friday in Provencal Menu

Contributor blog post by Michel: If you have been to Cassis, you won’t be surprised to know that it’s one of our favorite towns in Provence. Happily, it only takes 1 hour and half to drive from Sablet to Cassis. The picturesque town is tucked into a stunning location along …

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Red Mullet #Recipe @MirabeauWine
Fish & SeafoodMain CourseMaison Mirabeau WinesProvencal RecipesTaste

Easy Recipe for Pan Fried Red Mullet

Red Mullet is a rockfish often found in southern French cuisine, delicious grilled with tapenade or as part of yummy seafood soups. It’s a small fish that really brightens up our local fish counters with its gorgeous coral scales

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