Make this Savoury Tarte à la Tomate from Provence
Ginger and Nutmeg · Lunchtime Meals · Provencal Recipes · TasteTrust the French to come up with an annual event that is sophisticated, classy, a bit rebellious and a whole lot of fun. Diner en Blanc started in 1988 in Paris when a group of 100 friends got together for a reunion in the Bois de Boulogne. Nutmeg would like to share one of her favourite recipes from that evening, the Tarte à la Tomate. This is an easy recipe to honour the childlike simplicity of dressing up and having some fun.
Tarte à la Tomate
If you use store-bought pastry, this savoury tart is simple to make. Two key ingredients, ripe tomatoes and mustard, are critical to the pie's flavour. It makes for a perfect appetizer or lunch dish with a salad.
Ingredients
- 1 package pâte à tarte feuilletée In North America, buy puff pastry
- 1/3 cup Dijon mustard use grainy mustard for the best flavour
- 4 medium tomatoes ripe
- to taste salt and pepper
- to taste herbes de Provence dried (or use a mixed Italian blend)
- a sprinkle olive oil
Instructions
- Preheat the oven to 350°F (180°C)
- If frozen, follow the instructions to unthaw the pâte à tarte feuilletée (puff pastry). Roll it out into a thin circle and place it on parchment paper and place on a rimmed baking sheet.
- Spread the grainy mustard liberally over the pie crust.
- Wash the tomatoes, cut them into slices, and then place them on the crust.
- Sprinkle the tomatoes generously with herbes de Provence, salt and pepper.
- Pour a little bit of olive oil over the top.
- Bake for 25-30 minutes until the crust is golden and the tomato juices have disappeared.
Tried this recipe?Let us know how it was!
Love Tomatoes? Here are more Recipe Ideas:
Tomato Confit - A Fundamental Ingredient
Tomatoes intensify and sweeten after long, slow cooking. I use the same technique for all tomatoes, whether sweet cherry tomatoes or the meatier Romas.
Check out this recipe
Blistered Cherry Tomatoes
A quick and easy way to enjoy all your fresh tomatoes!
Check out this recipe
Stuffed Baked Tomatoes
An easy vegetarian dish. Serve as a side or as a main course with other stuffed vegetables. and a salad
Check out this recipe
Tomato Pesto Tart
This recipe calls for the freshest tomatoes and basil. While the tart is baking make the pesto and a salad, and lunch is ready. Enjoy!
Check out this recipe
Tomato Tarte Tatin
Allow enough time to prepare the key ingredients (onions and tomatoes) in advance. This savoury tart is a great lunch dish with a green salad or s starter course at dinner time. Serve at room temperature or slightly warm.
Check out this recipeLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
UK Referendum – Voting Info for ExpatsRelated Provence Articles
Make Lavender and Honey Ice Cream this Summer
July 14, 2025
Who doesn’t love ice cream on a hot summer day? This recipe combines culinary lavender and honey into a delicious ice cream that will “transport” you to Provence with every bite. Thank you to ElsaLenthal.com for allowing us to republish this recipe. Artisan Creations with Lavender Elsa Lenthal started Fuseaux de Lavande de Provence in …
5 Reasons Why We Love Aix-en-Provence
July 10, 2025
Today’s Aix-en-Provence was founded in 122 BC when the Romans moved from Entremont, an oppidum established by the Salyens, a Celtic-Ligurian tribe. The new settlement was Aquae Sextiae (“the waters of Sextius”), a tribute to the highly respected Roman consul Caius Sextius Calvinus. Strategically located, this new city had access to natural water sources. While …
Summer is Rosé Time in Provence. Is 2024 a Good Vintage?
July 8, 2025
Now that summer is here, rosé wines will become even more interesting, but what about the rosé wine from Provence vintage 2024? Göran Boman, a wine expert and connoisseur of Provencal wines, recently wrote a post on his blog, “Is Provence Rosé Vintage 2024 Good?” More and more rosé is considered a wine that belongs …
Experience Pure Lavender Magic: Terre Ugo Near Aix-en-Provence
June 30, 2025
Terre Ugo is delighted to announce its 2025 summer program, set amidst picturesque lavender and sunflower fields. This enchanting 7-hectare family farm, situated on the outskirts of Aix-en-Provence in Puyricard, is teeming with 30,000 organic Lavender plants. From June 1 to August 31, the estate welcomes visitors daily from 10:00 am to 6:30 pm. Guests …
4 Comments
Oh my goodness! This looks beautiful. Gorgeous flavors, traditional delight.
Thanks Jill, it is a really easy recipe with under 5 ingredients bring on the #TastesofProvence.
This looks amazing! Can’t wait to try, as it is a little different from my own recipe (which I got from a friend in Provence!).
Hi David: I can eat tomatoes at every meal, and in every format. Please share your tomato tart recipe with us at some point.