Recipe for Fruit Clafoutis a Provencal Classic
The following recipe for a fruit clafoutis comes from Wendy Jaeger the founder of Bliss Travels, a small group tour company. Bliss Travels runs bespoke food and wine trips in France, Italy and Spain. When Wendy is not at home in New Jersey, she bases herself out of a perched village in the Luberon.
Wendy has been close to the food and wine industry for many years as an instructor – read the full story here…
Similar to a flan, delicious warm fruits baked in a sweet creamy batter sprinkled with sugar.
If you likes something a bit more cake like, you can add 1-2 Tbsp of flour into the ingredients you whisk together.