Quick and Easy Seared Salmon with Tomato-Shallot Ragoût
Make this recipe for seared salmon one time, and it will become a “go-to” quick dinnertime meal for two (or more). The tomato, shallot, caper and olive ragoût is a savoury combination that is similar to a puttanesca pasta sauce. However, my version has no garlic (we don’t like it) and no anchovies, as they would overpower the salmon. This main course is ready in 30 minutes, which along with the ingredients are a few of my favorite things.