Chicken Piccata Delicious Variation
David Scott AllenMain CoursePoultryProvencal RecipesTaste

Chicken Piccata Re-imagined: A Delicious Variation

Why does Mark get this 15 minutes of fame? Because even though it’s my birthday dinner, today’s recipe — his “Chicken Marccata” recipe — takes but 15 minutes to make and less time to eat, if you like it as much as I do. Yes, Mark can cook, and could …

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Scallops Lemon Caper Butter
AppetizerMaison Mirabeau WinesProvencal RecipesTaste

Scallops with Lemon and Caper Butter

Hosting can be really stressful, but it doesn’t need to be! This zesty scallop dish was part of a canapé party last Christmas. However, scallops with lemon and capers are a perfect choice for an appetizer at any time of the year. Chill a bottle of Provencal rosé and enjoy …

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Pan-Fried Salmon with Pine Nut Salsa
David Scott AllenFish & SeafoodMain CourseProvencal RecipesTaste

Pan-Fried Salmon with Pine Nut Salsa

Throughout the holidays, we watched a lot of “feel good” movies. That is code for RomComs, chick flicks, Hallmark, Lifetime, and Disney fare… you get the idea. Whenever we get to this time of year, we put a moratorium on anything that might tax our brains, souls, or hearts. Nothing …

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Seared Salmon Ragout
David Scott AllenFish & SeafoodMain CourseProvencal RecipesTaste

Quick and Easy Seared Salmon with Tomato-Shallot Ragoût 

Make this recipe for seared salmon one time, and it will become a “go-to” quick dinnertime meal for two (or more). The tomato, shallot, caper and olive ragoût is a savoury combination that is similar to a puttanesca pasta sauce.

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Easy Zucchini Tuna Appetizer Zucchini and Tuna Rolls
AppetizerDavid Scott AllenProvencal RecipesTaste

Fresh and Easy Zucchini Tuna Rolls Appetizer

This appetizer recipe is from Il Cucchiaio d’Argento. Thin zucchini strips are “stuffed” with easily found ingredients, canned tuna, capers, cheese. The result is pretty and tasty.

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Swordfish with Tomato Caper Butter Sauce #Recipe @OurHouseinProvence
Our House in ProvenceProvencal RecipesTaste

Swordfish with Tomato Caper Butter Sauce

Contributor blog post by Michel: I am going off topic this evening and share a fabulous recipe with you. As some of you know, it has been exactly one year since we closed our beloved Bistro des Copains in West Sonoma County, California. It was a labor of love for …

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