DrinksMirabeau WinesProvencal Recipes

Provence Etoile Rosé for a no Shrinking Violet Cocktail

The lavender blooms may be finished for the season in Provence, but summer is not over and we have a cocktail answer for the dying days of the hot season.

Mix our Etoile Rosé with the sweet and sour combination (recipe below) for a delicious sipping drink. Enjoy this selection of easy appetizer recipes along with your cocktails.

Cheers!

Provence Etoile Rosé Cocktail Mirabeau Wine
Provence Rosé Etoile’s no Shrinking Violet Cocktail
Print Recipe
Servings Prep Time
1 Cocktail Glass 5 minutes
Servings Prep Time
1 Cocktail Glass 5 minutes
Provence Etoile Rosé Cocktail Mirabeau Wine
Provence Rosé Etoile’s no Shrinking Violet Cocktail
Print Recipe
Servings Prep Time
1 Cocktail Glass 5 minutes
Servings Prep Time
1 Cocktail Glass 5 minutes
Ingredients
Servings: Cocktail Glass
Instructions
  1. Mix together in a cocktail shaker, pour over ice into a pretty glass and garnish with a sprig of lavender.
  2. Enjoy!

Please share this with friends and family.

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Mirabeau Wine

Mirabeau Wine

Stephen had been in the corporate world for 15 years and in August 2008 turned down a promotion that would have meant more money but also more stress, longer hours and less time with his young family. For many years the Cronks had been dreaming and talking about moving to France to make their own wine, but the moment never seemed quite right to make the big leap.

Soon after, a good redundancy offer seemed the perfect opportunity to turn the dream into reality and after selling their beloved house, they left the leafy suburbs of south-west London in August 2009. Their worldly possessions were packed up on the back of a truck and with barely a word of French between them, the family headed south to a small village called Cotignac, in the heart of Provence.

The Cronks spent a year getting their bearings, learning to live the provençal way, as Stephen was criss-crossing the country researching and finding the best vineyards to work with. The next step was setting up a small wine business with the principle objective of making a Provence rosé that would be regarded as one of the very best from the region, while building a brand that people would grow to love. In order to achieve this aim, they put together a highly experienced winemaking team and threw their heart and soul into the brand and innovative communications with their customers. Mirabeau is now being sold in more than 30 markets, has won medals and earned acclaim from some of the world’s toughest wine critics, but what really makes Stephen happiest is that their wines are an integral part of people having a great time together.

Read more about the Mirabeau Wine story here.

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