Lapin à la Moutarde a Classic French Recipe
Main Course · Paula Kane · Provencal Recipes · Rabbit · TasteLapin à la Moutarde is quintessential French dish is quite simple and packed with flavour. I love the addition of crispy herbs for texture, and you can happily substitute pork (photograph above) if you are opposed to or cannot find rabbit.
Lapin à la Moutarde - Rabbit in Mustard Sauce
This dish is very easy to make. The butter, cream and dijon mustard work beautifully with rabbit, chicken or pork. Dinner in under 60-minutes!
Ingredients
- 4 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 Rabbit jointed into 8 pieces
- 2 tbsp butter
- 2 shallot(s) peeled and diced
- 1 clove garlic finely chopped
- 100 ml dry white wine
- 150 ml heavy cream (35%)
- 150 ml chicken stock
- fresh rosemary
- Fresh Sage
- salt and pepper to season
Instructions
- Remove rabbit from refrigerator and bring to room temperature.
- Season with salt and pepper.
- Heat oil in a heavy bottom sauté pan over medium-high heat.
- Add one sprig of rosemary and 4 sage leaves. Allow to crisp, then remove.
- At the same time sauté the rabbit pieces until browned and continue to cook for about 10 minutes.
- Transfer to warm dish and set aside.
- Heat butter in the same pan over medium heat, add shallots and cook for about 5 minutes or until softened.
- Add garlic and continue to cook for 1 minute.
- Add white wine to the pan and cook for 2-3 minutes until reduced.
- Add cream, mustard and stock, stir well and continue to cook for 5 minutes.
- Season with salt and pepper.
- Lower the heat, return rabbit to the pan (along with any juices) and continue to cook for 10 minutes, until the sauce is thickened and the rabbit is cooked.
- Adjust seasoning as needed.
- Crumble crisped herbs over rabbit just before serving.
Notes
Although rabbit in mustard sauce is a classic French recipe, many North Americans are a hesitant about this source of protein, you can easily substitute for something you prefer.
Tried this recipe?Let us know how it was!
Full day Bandol & Cassis Discovery Wine Tour from Marseille
Begin your journey in the medieval village of Le Castellet, perched elegantly atop a wooded hill overlooking lush vineyards. Next, venture into the renowned Bandol wine region.
Book this Experience for 2025Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Where to Find Exotic Spices in Provence? MarseilleNext Post
The Calisson of Provence: A Sweet StoryRelated Provence Articles
How to Brine your own Olives, Alpilles Style
March 7, 2018
The Olive Culture of Les Alpilles One of the ladies on our street gave Robin this as a gift when he came to the rescue and changed her gas bottle. She even put the olive branch on. It was so delicious I could have drunk the stuff, I practically did… I was in the village …
Simple Oven-Roasted Rabbit with Garlic and Herbes de Provence
April 10, 2018
Rabbit is often served in France as an alternative protein to chicken, pork or other meat. This oven-roasted rabbit is flavoured with garlic and herbs that are traditionally found in Provence. The recipe requires very little prep time and just like a roast chicken it will fill your home with savoury aromas.…
A Delicious Recipe from a Friend for Eggplant Lasagna
April 25, 2017
Eggplants are a market staple in Provence. Although this recipe is more Italian in theme, you certainly can find lasagna on menus in Provence. Deep purple aubergines are a somewhat somber contrast to the bright red strawberries and tomatoes that you might find displayed on market stalls. This purple vegetable is a main stay in Provencal cuisine and certainly is a key ingredient in any ratatouille recipe.…
Fresh Figs Sweet and Savoury Recipes from Provence
August 18, 2021
Sweet and earthy, the fragrance of a fig tree full of almost ripe fruit is like standing in a pot of jam. The fig tree is known as the Common Fig. It grows both cultivated and wild in most countries that are close to the Mediterranean and in many parts of Asia. Some tree varieties …
No Comment