Olive Picking at Mas D’Augustine near Uzes
Barefoot Blogger · TasteIt’s olive time at Mas d’Augustine.
I’ve just been for my morning stroll around the gardens, checking what needs to be done today, as even in the winter there is always so much to do to ensure we have a beautiful garden ready for our guests next year. I’ve decided that the olives are ready for picking, the weather is sunny and bright, albeit very cold for the next couple of days, so it’s perfect olive picking weather!
…Continue reading here for the rest of Jane’s story of the olive harvest (last fall) from their eight trees at their B&B near Uzès, and her recipe for chicken tagine with olives.
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Rabbit Recipe with Braised in RoséRelated Provence Articles
Provencal Inspired Roasted Apricot Dessert with Honey and Almonds
October 31, 2016
This dessert recipe can be made on the BBQ or in the oven. Easy to prepare the combination of roasted apricots and yogurt-cream are a match made in Provencal heaven.…
Salade Niçoise Tastes of the Mediterranean
November 10, 2016
Salade Niçoise Tastes of the Mediterranean it is yet another variation on a wonderful light salad that takes advantage of the season's best tomatoes and potatoes.…
Get a Taste of Provence’s Spring Delights Menu with Seasonal Produce
March 21, 2024
Private chef and cooking school owner Stephanie Villegas created the delicious 2024 spring menu that follows. This 3-course meal includes seasonal produce – peas, artichokes and berries – and mouthwatering roast chicken. Enjoy the taste of Provence this spring. Spring Delights Menu As the vibrant hues of spring bloom around us, so does our eagerly …
Savoury Shortbread Recipe by Elizabeth Bard
September 11, 2015
This easy appetizer comes from Elizabeth Bard’s latest book, Picnic in Provence: A Memoir with Recipes. The recipe combines Provençal flavours of rosemary and olive into a delicious savoury shortbread. The author has permission to publish the recipe. I have a real affection for the sandy-textured cookies called biscuits sablés. Here is the savoury version …
No Comment