Olive Picking at Mas D’Augustine near Uzes
Barefoot Blogger · TasteIt’s olive time at Mas d’Augustine.
I’ve just been for my morning stroll around the gardens, checking what needs to be done today, as even in the winter there is always so much to do to ensure we have a beautiful garden ready for our guests next year. I’ve decided that the olives are ready for picking, the weather is sunny and bright, albeit very cold for the next couple of days, so it’s perfect olive picking weather!
…Continue reading here for the rest of Jane’s story of the olive harvest (last fall) from their eight trees at their B&B near Uzès, and her recipe for chicken tagine with olives.
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Rabbit Recipe with Braised in RoséRelated Provence Articles
Wild about Saffron in Provence
November 14, 2017
The number of local farmers producing saffron in Provence is increasing – it used to be widely grown in the south of France, but phylloxera wiped it out early in the last century – so it is good to see that it is being produced once more. Harvesting is an incredibly fiddly job for the safranieres, …
Olive Tapenade Crusted Cod and Rosé Braised Fennel
August 26, 2020
This recipe combines the best flavours of Provence in one dish – seafood, olives, fennel, and rosé. The very talented Gemma Wade crafted these ingredients into a delicious and almost-too-beautiful-to-eat Olive Tapenade Crusted Cod with Fennel Braised in Rosé. This dish was part of an Easter lunch menu that Gemma created for the Mirabeau Team, …
Provencal Seafood Dinner Menu for the Holidays
December 21, 2016
Borrowing inspiration from the proximity of the Mediterranean this festive menu (recipe links are below each course) is seafood focused. Share some rosé with your guests as you sample the Cocoa & Lavender zucchini fritters. Then blow their minds and taste buds with the recipe by Michelin star chef Gérald Passedat who turned Bouillabaisse – …
For Cooks! Exquisite Premium Olive Oil and Vinegars from a Provence Wine Estate
July 3, 2026
Celebrated for its breathtaking scenery and rich legacy, the Château d’Estoublon is in the heart of Provence’s Alpilles. Surrounded by fragrant lavender fields and sun-drenched vineyards, the estate crafts premium wines, olive oils, and flavoured vinegars, all infused with a passion for quality and time-honoured tradition. Estate History The elegant Château d’Estoublon was built in …
No Comment