Olive Picking at Mas D’Augustine near Uzes
Barefoot Blogger · TasteIt’s olive time at Mas d’Augustine.
I’ve just been for my morning stroll around the gardens, checking what needs to be done today, as even in the winter there is always so much to do to ensure we have a beautiful garden ready for our guests next year. I’ve decided that the olives are ready for picking, the weather is sunny and bright, albeit very cold for the next couple of days, so it’s perfect olive picking weather!
…Continue reading here for the rest of Jane’s story of the olive harvest (last fall) from their eight trees at their B&B near Uzès, and her recipe for chicken tagine with olives.
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Rabbit Recipe with Braised in RoséRelated Provence Articles
Duck Thighs Roasted in Olives and Tomatoes
January 15, 2020
At least once a year we head to the Jean Martin Boutique in Maussane-les-Alpilles for a cooking class. The Ateliers de Cusine are short workshop-style classes which last for two and a half (2 1/2) hours. The menus change roughly every two months, but the class format is always the same. The cooking starts at …
Refreshing Drink Sirop Léger de Coquelicot – Poppy Flower Syrup
June 7, 2018
The poppy flower petals (coquelicot pétales) colour the sugar water and give the liquid a slight floral flavour. The syrup is easy to make and a refreshing addition to plain or sparkling water.…
Gaining an Understanding of Provencal Olive Oil
October 18, 2019
Provence Olives and Olive Oil The Provencal climate is ideal for olive trees, grapevines and other drought-resistant crops. Olive trees thought to have originated in Northern Africa grow readily in countries bordering the Mediterranean. The olive branch has long been a symbol of peace and abundance. Cuisine and religion unite around this tiny fruit, even …
Savoury Shortbread Recipe by Elizabeth Bard
September 11, 2015
This easy appetizer comes from Elizabeth Bard’s latest book, Picnic in Provence: A Memoir with Recipes. The recipe combines Provençal flavours of rosemary and olive into a delicious savoury shortbread. The author has permission to publish the recipe. I have a real affection for the sandy-textured cookies called biscuits sablés. Here is the savoury version …
No Comment