Cook'n with ClassProvencal RecipesSoupTaste: Food & Drink

Homemade Cream of Mushroom Soup in Under an Hour

Never trust anyone who doesn’t like soup. Whether your preference is hot, cold, spicy, creamy, chunky or smooth there are thousands of possible variations on this dish that requires a spoon. This Cream of Mushroom Soup will satisfy those who like their soup warm, fresh and delicious.

Cream of Mushroom Soup Cook'n With Class Cooking Classes

For more delicious French-inspired recipes, explore the full Cook’n With Class Recipes directory. If you share one of these recipes on social media, use this hashtag #AlwaysCooknWithClass so we can see what you made.

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Cream of Mushroom Soup Cook'n With Class Cooking Classes
Cream of Mushroom Soup
Print Recipe
This soup (like many) is really easy to make, gather the ingredients together and you can enjoy a hot bowl of soup in under an hour.
Servings Prep Time
6 people 10 minutes
Cook Time
30 minutes
Servings Prep Time
6 people 10 minutes
Cook Time
30 minutes
Cream of Mushroom Soup Cook'n With Class Cooking Classes
Cream of Mushroom Soup
Print Recipe
This soup (like many) is really easy to make, gather the ingredients together and you can enjoy a hot bowl of soup in under an hour.
Servings Prep Time
6 people 10 minutes
Cook Time
30 minutes
Servings Prep Time
6 people 10 minutes
Cook Time
30 minutes
Ingredients
Servings: people
Instructions
  1. Clean all your vegetables.
  2. Peel the potatoes, cut everything into small cubes.
  3. Sweat the onion, garlic, leek in butter for 5 minutes, add the mushrooms and potatoes, cover with water, salt and pepper and cook 30 minutes.
  4. Blend to get a smooth soup, add the cream and bring to a boil.
  5. Serve with crusty bread and enjoy!
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Cookn with Class Uzes

Cookn with Class Uzes

Cook’n With Class has been in operation since 2007 in Paris offering French Cooking Classes (in English), to visiting tourists and locals interested in learning about this very important part of French culture. The school offers classes from French Market to Bread Baking and Macarons. Chef Eric Fraudeau, who worked both in France and internationally, along with his wife Yetunde Oshodi-Fraudeau, opened their second school, Cook’n With Class Uzès in 2015 in the sunny south of France, this time focusing on Provençal and Mediterranean cuisine. They also offer a 5 day/ 7 night culinary holiday package (Week in Uzès), including accommodations, with tours, tastings and of course cooking.

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