Grilled Steak Sandwich Recipe
We are lucky living in Arizona there is no defined barbeque season. This grilled steak sandwich is something that we tend to eat in the summer months, or perhaps on a warm fall day. I decide to prepare this sandwich with my homemade focaccia and Worcestershire sauce (click here for the recipe for this “killer condiment”). However, if you are short for time you can buy those ingredients. Serve this sandwich as a hearty lunch or with a green salad and other sides for dinner.