A Nicoise Classic Pan Bagnat
True Niçoise residents are a combination of French and Italian, but mostly they just love Nissa la Bella and the local food. To some Pan Bagnat might just look like a sandwich, however, to those who have visited Nice it is anything but. This recipe may start with ordinary bread, but it ends with delicious…enough so to catch David’s attention on an airplane and inspire him to make it for a picnic a month later. Below is the Cocoa & Lavender version of Pan Bagnat.