Dinner Party: Apple Tarts – Tartes aux Pommes
David Scott Allen · Dessert · Pies & Tarts · Provencal Recipes · TasteAdmittedly, not everyone can manage a weekday dinner party with an hour (maximum) to prepare the meal before your guests arrive, but I like that sort of challenge. However, to be able to pull it off, you need to be organized. After many years of entertaining, there are several tips I can offer, but perhaps the most important one is that this is not the time to experiment! No, this is the moment to head to the tried and true recipes you can make without fail, like these individual apple tarts.
Individual Apple Tarts
These little tarts (tartlettes) are easy to make and a perfect finish to any meal. The ice cream is optional, but most guests will likely be happy with that addition.
Ingredients
- 1 1/3 cups flour
- 8 tbsp unsalted butter
- 1/4 cup ice water
- 4 tbsp apple cider or apricot jam
- 1 large apple
- 1 tsp superfine sugar
- vanilla ice cream for serving, (optional)
Instructions
Make the Crust:
- Preheat the oven to 400°F (200°C).
- Place flour in the bowl of a food processor, and add the butter (cut into 16 pieces). Feel free to add a pinch of salt, if you like. I do sometimes, but generally not with fruit desserts.
- Pulse 10 times, then sprinkle with the water. Process until it forms a ball.
- Roll the dough to 1/8-inch thick.
- Cut out four 6-inch circles of dough. Place each circle into individual tart pans (4-inch) with a removable bottom.
- Fold the edges down and press into the sides of the pan. Trim tops, if necessary.
- Spread 1 tablespoon of apple cider or jam evenly onto each crust.
Make the Filling:
- Peel, core apple, and quarter the apple.
- Cut each quarter into 7 even slices. Arrange 8 slices onto the top of each crust in a shingle pattern.
- Sprinkle each with 1/4 teaspoon of superfine sugar.
- Bake for 30 minutes until the apple cider (or jam) is bubbling away under the apples.
- Let cool on a rack and then remove from the tart pan.
- Serve each tart with a scoop of vanilla ice cream, if desired.
Tried this recipe?Let us know how it was!
Amazing Apple Recipes to Try
Pink Lady Apple and Cherry Clafoutis
Clafoutis is one of the easiest desserts to make with whatever fruit you have on hand. In this culinary collaboration with Pink Lady® apples, we added cherries for a twist on the classic dessert.
Check out this recipe
French Apple Tart
This dessert is lovely and "light"-ish with a crisp crust and sweet baked apples. Serve at room temperature, if you can wait that long.
Apple Tarte Tatin
This is a favourite dessert that is often the “Tarte du Jour” at Mas d’Augustine. It can be made with either apples or pears and is delicious served with vanilla or cinnamon ice cream.
Check out this recipeLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Up Up and Away Hot Air Ballooning in ProvenceRelated Provence Articles
Eating My Way Through Provence My Favourite Restaurants in Les Alpilles
August 4, 2025
If you really want to get to know a place, start with what’s on the plate. During my recent trip through Provence, I followed my appetite across markets, bistros, and white-tablecloth restaurants — and each meal felt like a little window into the region’s soul. The food wasn’t just delicious; it was rooted. Honest. The …
Simple Seafood Dish Shrimp in a Sweet Paprika Sauce
July 28, 2025
During our trip to Paris, I created this easy seafood dish after a trip to the Les Halles market. I used three vendors: Poissonnerie Chez Miguel for the excellent shrimp — their array of seafood was so fresh and beautiful (with thanks for allowing me to use the photo above of the shrimp); I bought …
Summer Soup Gazpacho with Goat Cheese Recipe from Moulin Castelas
July 22, 2025
If you’d like to taste some of the best olive oil in Provence, look no further than the Moulin Castelas, situated just below the famous fortress of Les Baux-de-Provence. The olive mill and adjacent property are in the Appellation d’Origine Protégée (AOP) Vallée des Baux de Provence in the Alpilles. This recipe for a perfect …
Make Lavender and Honey Ice Cream this Summer
July 14, 2025
Who doesn’t love ice cream on a hot summer day? This recipe combines culinary lavender and honey into a delicious ice cream that will “transport” you to Provence with every bite. Thank you to ElsaLenthal.com for allowing us to republish this recipe. Artisan Creations with Lavender Elsa Lenthal started Fuseaux de Lavande de Provence in …
No Comment