Individual Apple Tarts
These little tarts (tartlettes) are easy to make and a perfect finish to any meal. The ice cream is optional, but most guests will likely be happy with that addition.
Ingredients
- 1 1/3 cups flour
- 8 tbsp unsalted butter
- 1/4 cup ice water
- 4 tbsp apple cider or apricot jam
- 1 large apple
- 1 tsp superfine sugar
- vanilla ice cream for serving, (optional)
Instructions
Make the Crust:
- Preheat the oven to 400°F (200°C).
- Place flour in the bowl of a food processor, and add the butter (cut into 16 pieces). Feel free to add a pinch of salt, if you like. I do sometimes, but generally not with fruit desserts.
- Pulse 10 times, then sprinkle with the water. Process until it forms a ball.
- Roll the dough to 1/8-inch thick.
- Cut out four 6-inch circles of dough. Place each circle into individual tart pans (4-inch) with a removable bottom.
- Fold the edges down and press into the sides of the pan. Trim tops, if necessary.
- Spread 1 tablespoon of apple cider or jam evenly onto each crust.
Make the Filling:
- Peel, core apple, and quarter the apple.
- Cut each quarter into 7 even slices. Arrange 8 slices onto the top of each crust in a shingle pattern.
- Sprinkle each with 1/4 teaspoon of superfine sugar.
- Bake for 30 minutes until the apple cider (or jam) is bubbling away under the apples.
- Let cool on a rack and then remove from the tart pan.
- Serve each tart with a scoop of vanilla ice cream, if desired.
Tried this recipe?Let us know how it was!