Recipe for Eggplant Caviar from Provence
Appetizer · Provencal Recipes · TasteThis delicious, creamy eggplant appetizer may not carry the same expensive price tag as caviar, but your taste buds will quickly convert you into a lifetime fan.
The Provence Gourmet shares his recipe for this classic dip (spread) for your next apero. If you are interested in cooking classes and learning some traditional Provencal meals contact Gilles (Provence Gourmet) to find out about his classes.
Eggplant caviar
Roasting the eggplant softens the flesh and adds delicious flavour. Enjoy as an appetizer or a starter course.
Ingredients
- 2 eggplants (aubergine) washed
- 2 tbsp plain yogurt or cream
- 1 garlic clove
- 1/4 bunch fresh coriander washed
- 4 tbsp olive oil
- salt and black pepper to taste
Instructions
- Preheat your oven to (200°C) 400°F
- Put the eggplants in a ceramic baking dish in the hot oven for an hour. Then, take them out and allow them to cool.
- Finely chop ¼ bunch of coriander and add crushed garlic, yogurt, four (4) tablespoons of olive oil, salt & pepper
- Combine the ingredients above in a mixing bowl. Taste and adjust the seasoning if necessary.
- Cut the eggplants in two and scoop out the flesh from using a spoon (discard the skin). Crush the flesh with a fork and mix it with the yogurt mixture.
- Serve fresh on mini-toasts as an appetizer or as a starter course with a green salad.
Tried this recipe?Let us know how it was!
Cooking with Eggplant in Provence
Smoky Eggplant with Marinated Tomato Salad
Smoky eggplant with tomato salad is a perfect dish to enjoy on a summer afternoon with family or friends!
Check out this recipe
Eggplant Tomato Gratin
A new way to enjoy eggplant cooked with fresh local tomatoes! Use a heavy baking dish like a lasagna pan or pyrex.
Check out this recipe
Stuffed Aubergines (Eggplant) with Garbanzo Beans
This dish easy to prepare and you can alter the topping ingredients to suit your taste. Serve warm or at room temperature.
Check out this recipe
Zaalouk d’Aubergine Spiced Eggplant Salad from Morocco
Serve this side dish at room temperature with other salads such as the carrot salad with slow-cooked meat or a tagine.
Check out this recipe
Baked Eggplant and Lamb with Tomatoes and Pine Nuts a Perfect Casserole
This casserole is delicious comforting blend of ground lamb, rich eggplant and melted mozzarella.
Check out this recipeSaint-Tropez - Jewel of the French Riviera: Full day tour with a winery visit
Spend your day as a movie star in Saint-Tropez! The departure is set early in the morning to avoid the traffic towards the legendary town, with which a thousand stories are associated. The experience will start with a tour of this enchanting small fishing town of Saint-Tropez, which inspired numerous painters and whose beauty of the port always attracted the cinematographic world.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Visiting Le Petit Vigneau, Saint-Paul de VenceRelated Provence Articles
Classy Brunch Recipe L’Oeuf Parfait, with Porcini mushrooms and Parmesan cream
April 19, 2018
Way better than scrambled eggs! L’Oeuf Parfait, sautéed porcini mushrooms and parmesan cream is a serious upgrade to your brunch eggs. This absolutely perfect egg is slow cooked to perfection. You can also enjoy it as an appetizer or with a side salad for a light lunch. I'm sure you'll think it is eggcellent! …
Eggplant, Aubergine Melanzane a’Scarpone Recipe
February 11, 2022
While this recipe is not typically Provencal, aubergine (eggplant) and tomatoes are plentiful in the region, and we highly recommend trying this vegetarian dish. While we will always love a variety of meats, poultry, and seafood, we add more vegetarian options for our health! Melanzane a’Scarpone is one of our favourite Italian-inspired dishes. Continue reading here …
Curried Chickpea Terrine de Pois Chiche au Curry Maison
July 16, 2018
This curried chickpea terrine is simple to make, and the homemade curry adds an exotic flavour. Serve the terrine cold as an appetiser with chilled Provencal rosé or another beverage of your choice. Keep the homemade curry powder in a jar with a good seal, it will keep for an extended period, and you can use it in many recipes.…
How to Make Provencal Olive Tapenades
October 1, 2015
Late fall is typically when the olive harvest takes place in Provence. The fruit is left on the trees as long as possible to maximize production of the golden nectar, but not long enough to risk a frost. Read more about “Extra Virgin Oil an Olive Legend” here. The Provence Gourmet shares his recipe for …
No Comment