Last day in Provence at Chanteduc with Patricia Wells
French Cooking Classes · TasteIt is hard to believe that this is my last day at Chanteduc, with Patricia and all of these fabulous women. I must say it has been a truly remarkable experience that will remain unforgettable in my memory.
Today it was raining and what better way to spend your time Explore this Post
Via:: Pastry in Paris
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Popular Wine Rally – Sainte-VictoireRelated Provence Articles
M is for a week full of Markets
August 12, 2015
Contributor blog post by Vaucluse Dreamer I had to laugh this morning when my eldest asked what letter of the alphabet I’d reached in my A-Z – I replied M, he then started to ask what I was going to write about then checked himself by saying ‘Stupid Question….. It’s Markets isn’t it?’ gave a …
Ceviche in the City – New Cooking Classes to Try in Aix-en-Provence
July 4, 2018
No, it’s not a revival of the 1990s TV series with Mr Big. Originally from Lima, Peru, Marita Lynn has lived in the United States for 27 years. This summer she is changing things up a lot! Aix-en-Provence will be the base for Chef Marita Lynn cooking classes and catering for six weeks starting mid-July …
Appetizer Tomato, Olive and Goat Cheese Tarts
September 16, 2020
This appetizer, a Provence Gourmet recipe for tomato, olive and goat cheese tarts, is delicious. We prepared the tarts for a starter course during one of Gilles Conchy’s cooking classes. If you are looking for hands-on, fun classes in Provence, then look no further. Gilles puts you to work preparing traditional Provencal recipes and some …
Edible Provence: Exploring Markets, History and Culinary Traditions in Provence
May 20, 2026
Provence is a magical triangle in southeastern France that continues to enchant. The French passion for food is celebrated in its open-air village markets, where seasonal produce is the mainstay of daily life. This sun-kissed corner of the map offers a bounty of genuinely fresh fruits and vegetables, tantalizing delicacies, and irresistible scents of lavender, …
No Comment