10 things about Provence @Unxplorer
Explore: Travel in ProvenceThe Unexplorer

10 Things I Miss About Provence

Contributor blog post by Susan Payton @ the Unexplorer: One year ago, I was sipping rosé in Pignans. It still feels unbelievable. Here’s what I’m missing about my time in Provence. 1. The Food. Everything tastes better in France. Or maybe just anywhere but the US. The bread, the butter, …

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Spring meal wine and food pairings @JillBarth
Jill BarthTaste: Food & DrinkWines and Spirits of Provence

Spring Meal Pairings for Southern Rhône Wines

Contributor blog post by Jill Barth: On the second Saturday of each month, a group of bloggers who are passionate about the way good wine enhances a meal come together to blog about a wine pairing they have done. Each month has a different Wine Pairing Weekend theme to focus …

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Present Tree #Christmas #Provence @CuriousProvence
Ashley TinkerLifestyle: Art & CultureShopping & Gifts from the South of France

Christmas Markets and December Events in Provence

Contributor blog post by Ashley Tinker: December is upon us! I haven’t even begun my Christmas shopping. Oh my… The Christmas markets have already started here in Provence but now it’s getting serious. Stacks of foie gras and artian chocolates are piled high in the grocery stores, the smell of …

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Christmas Markets #AixenProvence @Aixcentric
AixcentricMarkets in Provence and Cote d'AzurTaste: Food & Drink

Market for International Twin Towns

Contributor blog post by Aixcentric: This is unmissable! If you are new to Aix, make sure you go along to this special market when people from our twin towns come together to offer their food and regional products for Christmas treats and presents. Expect lots of German foodstuffs and wine, …

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Provence Market Cucuron #Cucuron #Luberon #Provence @PerfProvence
Lifestyle: Art & CultureShopping & Gifts from the South of France

Gifts: Christmas Presents and Essential Gifts from Provence

Need some ideas for souvenirs and presents to take home? Check out Christmas Presents from Provence and kitchen essentials for an aspiring Provencal cook. Speaking of Christmas the “marchés de noël” starts up in every town and village in late November. Of course there is food, that pretty much goes …

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French Cooking ClassesKrista BenderTaste: Food & Drink

Last day in Provence at Chanteduc with Patricia Wells

By Krista Bender It is hard to believe that this is my last day at Chanteduc, with Patricia and all of these fabulous women. I must say it has been a truly remarkable experience that will remain unforgettable in my memory. Today it was raining and what better way to …

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My Top 10 Favorite Foods in France @Unxplorer
Taste: Food & DrinkThe Unexplorer

My Top 10 Favorite Foods in France

By Susan Payton So, naturally, eating is one of my favorite pastimes whenever I travel. When we first got to France this trip, I was crazily stuffing every one of these items in my face, desperate to get as much of them as I could. Eventually I settled down! Here’s …

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The Food Stylist’s Handbook
AixcentricTaste: Food & Drink

Food Styling Course in Provence

By aixcentric A couple of years ago, I met Tasha, a Californian foodie at my painting class. She was doing a stage at a gourmet restaurant in Lourmarin, loving it and loving Provence. Since going home to Manhattan Beach, she has been working as a food stylist and is facilitating …

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Barefoot BloggerLifestyle: Art & Culture

10 Things That Are “Just So French”

By Deborah When one of my long-time friends (notice I didn’t say “old”) came to visit in Uzes, she’d say: “That’s just so French!” It became a favorite saying to the two of us during her stay. Here are ten things that say “that’s just so French” to me. See …

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Aigues Mortes Salt flats Fleur de Sel Salins @PerfProvence
Ginger and NutmegLocal Food Producers in ProvenceTaste: Food & Drink

Fleur de Sel of Aigues Mortes the Sea Salt of Provence

Post previously published on Ginger and Nutmeg: Nutmeg walked every aisle in the grocery store looking for salt – it was not with the spices, but rather in its’ own section near the aged balsamic vinegar. Where is the logic? Treasured since antiquity, salt is used in kitchens around the world, …

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