Pear Custard Pie Easy Desserts
David Scott Allen · Dessert · Pies & Tarts · Provencal Recipes · TasteThe inspiration for this Pear Custard Pie comes from my friend Ingrid and her blog the Art of Living Naturally. Although, if I’m honest I was looking for an opportunity to use my newest (I have a collection) measuring cups and spoons. The dessert is easy to prepare and looks beautiful when it’s cooked. I am not quite sure whether to call it a pie, pie without a crust or a custard, but regardless it is delicious. Enjoy!
Pear Custard Pie
Easy and delicious the way a dessert recipe should be. The "pie" is crustless so in the end, it's between a pie and a custard. Enjoy!
Ingredients
- 3 pears semi-ripe
- 1/4 cup unsalted butter melted
- 1/3 cup sugar
- 1/3 cup all-purpose flour
- 1 1/2 tsps vanilla extract
- 1/2 tsp almond extract
- 2 eggs large
- 1/4 cream
- 1/2 cup milk, whole
- pinch salt
- 1 tbsp powdered sugar for dusting
Instructions
- Preheat over to 350°F.
- Generously butter a 9-inch pie plate.
- Peel and core pears. Slice them in half and remove the seedy core using a melon baller, then remove the stem parts with a knife.
- Slice them lengthwise, 1/4-inch thick. Arrange slices, overlapping slightly, in a circle in the buttered pie pan.
- Use a few smaller pieces to fill any gap in the center.
- In a blender, process remaining ingredients except for the powdered sugar, until smooth.
- Pour the batter gently over the pears - if the batter goes on too quickly, it will “derange“ the spiral of pears.
- Bake until golden and firm to touch, about 45 minutes.
- Allow to cool, then dust with powdered sugar.
- Run a knife around the edges to loosen prior to slicing.
- Serve warm or at room temperature, with vanilla ice cream, if desired.
Notes
This recipe can be made using whole, 2% or 1% milk, or a combination of cream and milk, as I have done.
Tried this recipe?Let us know how it was!
Other Recipes with Pears
Sunken Pear Cake is a great way to use up fruit that is beginning to turn.
Poached Pears with Berry Purée – Select fruit that has a large bottom, which is better for the “surprise” filling.
From our spring 2020 menu: Roasted Pears with Crème Anglaise
Pear and Honey Tart is another winning combination.
Châteauneuf-du-Pape Full day Wine Tour with the sommelier-guide and 3 winery visits
Discover one of the most famous red wine-producing areas of France, Châteauneuf-du-Pape, with this wine tour! You will start the day with the discovery of Châteauneuf-du-Pape and its history.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Chocolate and Pear Tarts a Fall Dessert
October 15, 2021
This chocolate and pear tart is a perfect dessert for autumn. Chocolate and pears are a magnificent marriage of flavour and texture. For this dessert, I also created a leaf design with raspberry coulis and caramel on a white plate (using squeeze bottles) and blended the colours with a synthetic brush. I meticulously placed chocolate …
Why I Love of Figs and an Easy Dessert Recipe
May 15, 2023
Before I moved to France, I had never seen a fresh fig. The only figs I knew were in that classic American cookie – Fig Newtons. Although, admittedly, it’s a pretty good choice in the grocery store cookie aisle. Discovering Figs When I moved to the south of France with Eric, we lived among olive …
French Chocolate Mousse with Cocoa Nib Brittle
May 20, 2019
This recipe is definitely for chocolate lovers! An adaptation of Jean-Andre Charial’s chocolate mousse (mousseux au chocolate, craquant au grue de cacao, crème glacée au caramel) for home cooks. This is a slightly simplified version of Charial’s chocolate mousse that does not lose any of its deliciousness in the translation. Almost no other dessert could be …
Easy Dessert Strawberry Basil Soup Recipe
July 8, 2020
All you need is four (4) ingredients, about 5 minutes to prepare and a couple of hours to let it cool. Strawberry Basil Soup is a great summer dessert paired with rosé bien sûr.…
No Comment