Shelley and Riccardo own nine (9) beautifully appointed rental apartments in Villefranche-sur-Mer. Both are Americans who have lived in Villefranche-sur-Mer for well over 20 years. It is easy to love the town for its location on the French Riviera. Initially, they arrived in this charming seaside town on the French …

Chefs in Provence build their menus around seasonal, locally available produce, small-batch cheeses, ethically raised meats and Mediterranean seafood. However, as a visitor, knowing where to go for good value food is not always evident. So we asked the owners of Le Prieuré La Madelène for suggestions on places they …

The Beginner’s Guide to the French Riviera: Stop Dreaming & Start Packing, 2nd Edition by Mary Kay Seales The Second Edition to The Beginner’s Guide to the French Riviera, with updates on restaurants, hotels, and day trips from your base in Nice or Villefranche-sur-Mer, has everything you need to help …

We catch up with Ben James, owner of Café Brun in Antibes and hear why he loves this classic seafood rigatoni dish served at the restaurant. Owners Ben and Bea, former Hospitality Managers at rosé brand Maison Mirabeau, met and fell in love while spending a fun…and rosé-filled summer in …

It’s no surprise that the Côte d’Azur is home to a wide variety of art museums and galleries, considering how many famous artists have made this area their home or spent considerable time here. From Menton to Nice, from St. Paul-de-Vence to Antibes, from Cannes to Saint-Tropez, you’ll find small …

The new Head Chef at Antibes hotspot Café Brun, formerly of Fish Corner in St Barths in the Caribbean, shares his recipe for Créole salt cod fritters. Before joining Café Brun, Baptiste spent four years as Head Chef at Fish Corner in St Barths in the Caribbean. Originally from Martigues …

Recently, I’ve seen quite a few questions about whether it’s possible to visit the Luberon without coming by car. The queries range from how to get to the area from airports across France to whether it’s possible to explore once they arrive. The simple answer to them all is yes. …

Your Francophile Community hosted by a French native Are you a lover of all things French, specifically Provence? Do you want to connect with other Francophiles and build meaningful friendships? My name is Cynthia. I was born and raised in Provence and founded Best French Forever®. Today, I’d like to …

Since I love trains and train travel, we took a day and rode the vintage steam train last summer. The Train de Pignes à Vapeur runs from Puget-Théniers in the Alpes Maritimes to the charming village of Annot in the Alpes de Haute Provence. Bygone Era As a young American …

A traditional recipe from Provence, pissaladière is a flatbread with caramelized onions and often a few anchovies as garnish. Although pissaladière is commonly found in bakeries throughout Provence, the dish originates from the City of Nice on the French Riviera. Given the city’s proximity to Italy, which only became part …