Provence’s Version of Pizza – Pissaladière
This traditional recipe from Provence combines onions that have been cooked for so long they are almost melting, anchovies and olives add design flair and a slightly salty edge to this pizza-like dish. Pissaladière is often served as a snack with an apéro (think chilled rosé) or as a light meal with a green salad. The recipe (below) comes from David Scott Allen’s blog post Life Through Rosé-filled Glasses. Take a look his photos they are mouth-watering.