Mediterranean Cooking Classes with a French Pro at Cook’n with Class
Contributor blog post by Barefoot Blogger: One thing I dreamed about before moving to France was to attend a cooking class in Paris. Little did I know that my wish would come true — without leaving the little town of Uzès. Chef Eric Fraudeau of “Cook’n with Class Paris” has a cooking school right …
Contributor blog post by Barefoot Blogger: One thing I dreamed about before moving to France was to attend a cooking class in Paris. Little did I know that my wish would come true — without leaving the little town of Uzès. Chef Eric Fraudeau of “Cook’n with Class Paris” has a cooking school right …
10 Surprising Things I’ve Learned About French People
Contributor blog post by Barefoot Blogger: Cook’n with Class Uzes gives me the opportunity to explore my personal feelings about living in France in their monthly blog. You may be surprised what I’ve learned about French life. When I came to France to live four years ago, I knew very …
Contributor blog post by Barefoot Blogger: Cook’n with Class Uzes gives me the opportunity to explore my personal feelings about living in France in their monthly blog. You may be surprised what I’ve learned about French life. When I came to France to live four years ago, I knew very …
Join a Cook’n with Class Culinary Adventures in Uzès
Contributor blog post by Ginger and Nutmeg: Charming, was what Nutmeg expected from the Tuesday market in Saint Quentin la Poterie; a village known for its collection of resident artisans (40+) and the annual European Ceramic Festival – Terralha. A concrete abomination was what she got. This town was the …
Contributor blog post by Ginger and Nutmeg: Charming, was what Nutmeg expected from the Tuesday market in Saint Quentin la Poterie; a village known for its collection of resident artisans (40+) and the annual European Ceramic Festival – Terralha. A concrete abomination was what she got. This town was the …
Apricots with Dark Chocolate Ganache and Tarragon
This recipe was the grand finale of a market cooking class at Cook’n with Class in Uzès. The dessert can be made with other stone fruit (peaches, nectarines, plums) or even with strawberries. However, the key is that the stone fruit should not be overly ripe, as the ingredients naturally create a juice.
This recipe was the grand finale of a market cooking class at Cook’n with Class in Uzès. The dessert can be made with other stone fruit (peaches, nectarines, plums) or even with strawberries. However, the key is that the stone fruit should not be overly ripe, as the ingredients naturally create a juice.
A Dream Vacation in the South of France
Contributor blog post by Deborah Bine: I’m feeling pretty smug these days that I get to live in the South of France. I’m sorry, but it’s true. I feel like I’m the luckiest person in the world to be here. Lately I’ve had more good luck to be included in the …
Contributor blog post by Deborah Bine: I’m feeling pretty smug these days that I get to live in the South of France. I’m sorry, but it’s true. I feel like I’m the luckiest person in the world to be here. Lately I’ve had more good luck to be included in the …
Spend a Week in Uzes on a French Culinary Holiday
Cook’n with Class is now offering five-day cooking courses at their gorgeous Uzès location. Class sizes are deliberately small with a total of six participants, to maximize the hands-on cooking experience. However, these culinary holidays are not just about long hours spent in the kitchen. You and your classmates will have …
Cook’n with Class is now offering five-day cooking courses at their gorgeous Uzès location. Class sizes are deliberately small with a total of six participants, to maximize the hands-on cooking experience. However, these culinary holidays are not just about long hours spent in the kitchen. You and your classmates will have …
A New Cooking School Launches In Provence
Contributor blog post by Julie Mautner: To celebrate a birthday this winter, my friend Susan invited a couple lucky friends to join her for a few days in Paris. One of the highlights of our fantastic weekend was an evening at Cook’n with Class, the popular French cooking school in Montmartre. …Continue …
Contributor blog post by Julie Mautner: To celebrate a birthday this winter, my friend Susan invited a couple lucky friends to join her for a few days in Paris. One of the highlights of our fantastic weekend was an evening at Cook’n with Class, the popular French cooking school in Montmartre. …Continue …