Crespeou Classic Provencal Picnic Fare
Contributor blog post by Nutmeg:
Crespeou (pronounced cres-PAY-oo) means crêpe in Provencal is also called Gâteau d’Omelettes. This is a traditional Provencal recipe, which is often found in picnic hampers and at potluck parties. The dish can be prepared in advance and served hot or cold. It is versatile as it can be adjusted to suit preferences and seasons.
Click here for this classic Provencal picnic recipe for Crespeou, it is an easy recipe to make and very impressive for a picnic, lunch or any other occasion.