Provençal Aioli Dip and Crudité Grazing Platter a Tapas Style Appetizer
Sofia and Kate the chef and baker behind “WeAreCookandBaker” have taken a Provençal aioli dip (garlic mayonnaise) and developed a bright, refreshing tapas-style appetizer. In Provence, many restaurants serve a typical aioli on Fridays (le grande aïoli), a dish that features steamed cod, potatoes, carrots, green beans and a healthy serving of garlic mayonnaise dip.
Aioli is a classic garlicky Provençal dip that, when served with some fresh colourful veg, makes the ideal healthy crowd-pleasing snack that can easily be taken along to the beach or on a picnic too. The crudités could include anything from bright pink candy beetroots and radishes to carrots and tomatoes – the perfect summer snack to accompany a crisp glass of Mirabeau Provence Rosé wine.