A Perfectly French Lunch Tarte aux Tomates
David Scott Allen · Lunchtime Meals · Provencal Recipes · TasteCelebrate summer with this light and savoury tart, highlighting the season’s best tomatoes. David made the Tarte aux Tomates to celebrate a summer lunch on July 14th – Bastille Day. Once you have tasted this perfect combination of summer produce with mustard and cheese, you will want to make it repeatedly.
Tarte aux Tomates
This tomato tart is very easy to make and a popular lunch option or tasty starter.
Ingredients
- 1 1/3 cups flour
- 8 tbsp unsalted butter
- 1/4 cup ice water
- Dijon mustard
- 6 oz Emmentaler cheese grated and set out to dry a bit
- 2 large tomato sliced horizontally
- Salt
- pepper
- herbes de Provence
- extra virgin olive oil
- 1 tbsp capers small
- 2 oz Parmesan cheese grated
Instructions
- Preheat oven to 350°F.
- Place flour in the bowl of a food processor.
- Add butter in 16 pieces.
- Pulse 12 times then then sprinkle with the ice water.
- Pulse until the dough forms clumps, then turn out onto a floured board and pull together into a ball.
- Wrap in plastic and refrigerate for 1 hour.
- Roll out dough on a floured board to make a 13-inch round.
- Place pastry in an 11-inch tart pan and roll up the edges like a pizza. (Alternatively, use one sheet of frozen puff pastry, thawed and rolled out to a 13-inch round.)
- Prick bottom of pastry with a fork and coat bottom with Dijon mustard using a heavy hand.
- Sprinkle the grated Emmentaler over the bottom to cover.
- Add sliced tomatoes – if tomatoes are juicy, pat dry with paper towel first, or let drain on paper towels.
- Generously salt and pepper the tomatoes and sprinkle Herbes de Provence on top.
- Drizzle the tart with olive oil.
- Sprinkle capers on top and then a layer of grated Parmigiano Reggiano.
- Bake for 1 hour, or until pastry is golden. Serve immediately.
Notes
* Herbes de Provence is a mixture of dried herbs including rosemary, savory, thyme, basil, marjoram, oregano and lavender. Each producer uses their own proportions and combinations. If you don’t have Herbes de Provence, make your own blend with what you have on hand.
Tried this recipe?Let us know how it was!
More Savoury Tart Recipes
French Onion Tart
A rich, buttery pastry crust (buy in the cooler or frozen section in the supermarket), topped with sweet roasted onions, gruyere cheese, and a sprinkle of fresh herbs, make this a French onion tart. In Provence, we call it a pissaladière. It is a perfect meal for lunch with a fresh salad and lemon dressing or a lovely appetizer finger food at parties with drinks.
Check out this recipe
Zucchini and Chèvre Tart with Moroccan Spices
A delicious Zucchini tart recipe that can be served as a main course (4-6 people) or a first course (8-12 people).
Check out this recipe
Zucchini Tart
A tasteful dish best filled with seasonable vegetables and served for lunch, Enjoy!
Check out this recipe
Tarte Soleil - Puff Pastry Appetizer
From the chef, "Provençals like things sunny and pretty, so this is a popular take on the local, traditional fougasse. It can be filled with any strong-flavoured spreadable mixture such as tapenade or anchoiade or a sundried-tomato paste or even a spinach/ricotta or goat cheese."
Check out this recipeSaint-Tropez - Jewel of the French Riviera: Full day tour with a winery visit
Spend your day as a movie star in Saint-Tropez! The departure is set early in the morning to avoid the traffic towards the legendary town, with which a thousand stories are associated. The experience will start with a tour of this enchanting small fishing town of Saint-Tropez, which inspired numerous painters and whose beauty of the port always attracted the cinematographic world.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
A Twist on Lemon Tart – Tarte à l’Orange
April 28, 2017
The classic Tarte au Citron works beautifully with oranges instead of lemons to give a lush and softer edge to this light desert. I try and pick good quality, non treated oranges and have decided to reduce the juice a bit to get a more pronounced flavour. I made the sweet pastry myself, but a good quality “pure butter” supermarket version will do the trick and is less prone to failure.…
Panzanella a Summer Salad Recipe
July 29, 2022
It is the height of tomato season, and I cannot get enough of their bright red deliciousness. I will sometimes buy a couple of pounds from one vendor at the farmers market, then see more at another stall and buy them, too. Yes, I have even bought from three different vendors in a single day. …
Perfect for Lunch in Provence Tomato Tarte Tatin
August 3, 2017
Highlighting the wonderful flavours of fresh Roma tomatoes and Oregano on a light and flaky tart shell served with crisp salad greens. A Tomato Tarte Tatin.…
Recipe for Tomato Soupe au Pistou
November 13, 2015
Jackie shares her version of a Provencal classic soupe au pistou. In this variation, a heavier dose of tomatoes will give you a summery reminder as winter closes in. According to Jackie, All this tomato growing and preserving couldn’t go by without attempting a few new recipe ideas in the kitchen and in a departure …
2 Comments
We made this today with our garden tomatoes and used a sheet of frozen puff pastry (thawed). It was sublime.
Hello, there is nothing better (in my mind) than a perfect tomato tart! I’m glad it worked out. Thank you for reading Perfectly Provence.