Lunch at Bec à Vin in Uzès and wine at Domaine de la Mordorée
Our House in Provence · Restaurant Recommendations · TasteContributor blog post by Michel:
We headed to Uzès without reservations for lunch, which is a major no-no in my book. We and our friends Steve and Mary, love good food and wine and our lunches together are usually a highlight of the day and source of fond memories. So we try to reserve before …Continue reading here for Michel’s review on this restaurant in Uzes and the Tavel vineyard, Domaine de la Mordorée that they decided to visit on the way home to Sablet.
Via:: Our House in Provence
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Next Post
Back to House-Hunting in ProvenceRelated Provence Articles
Visiting Grignan a Beautiful Villages for Lunch in the Drome
May 13, 2022
We often visit Grignan in the Drome Provencale, an area that falls between the Rhone River and the Alps north of the Vaucluse. Since we were last there in the summer of 2019, Grignan was added to the Plus Beaux Villages de France. And, there is little wonder why. Rising like an island from the …
Maussane-les-Alpilles: A Friendly Hotel-Restaurant with Excellent Food
May 23, 2025
“We love our clients and treat them like honoured guests.” These are the words of Marielle Fabregoul of l’Oustaloun, a charming hotel-restaurant in Maussane-les-Alpilles. She and her husband Thierry share a passion for customer service, which shows. A Local Institution L’Oustaloun has long been an institution in Maussane. It began as an abbey in the …
The Vendage is under way in the Luberon
September 21, 2015
Contributor blog post by David Taylor: Whilst the local roads are quieter as the tourist season begins to calm down the latest challenge to ones journey is the tractors towing the trailers laden with grapes. Its been an exceptionally hot summer with low rain fall (until recently) which has led to the grapes being on …
Wines of Provence Understanding the Colours and Terminology
June 22, 2018
“The Allure of Provence and its Wines” was previously published in Culinaire Magazine (June 2016). This updated article includes additional reading, travel tips, and details on wine colour production and terminology. Mention Provence to a friend and they likely have a mental image that involves cobalt skies, cicadas and lavender fields. Ask that same person …
No Comment