BreadsCook'n with ClassProvencal RecipesTaste

Learn How to Make Focaccia

Focaccia is a traditional Italian flatbread with firmness and texture similar to pizza dough. In Provence, fougasse is similar but a slightly different type of bread (recipe here). Use this delicious bread as a side dish, sandwich bread, or as a flatbread with various toppings.  Other common toppings include herbs like rosemary and basil, mozzarella or parmesan cheese, cherry tomatoes, and many other combinations. Join one of our bread-making classes online or in-person to perfect your skills.

In Italy, there are many different regional variations of Focaccia, even a sweeter version that incorporates raisins and honey into the dough. You can truly make this dish your own by incorporating virtually any combination of sweet and savoury ingredients.

Focaccia is an oven-baked flatbread seasoned


blankLet’s Eat the World - Cook’n With Class Experiences
Focaccia is an oven-baked flatbread seasoned with herbs to create a hearty, flavourful bread. Focaccia makes a perfect addition to any meal or enjoyed on its own with some oil and balsamic vinegar. Enjoy this simple recipe and make it your own by adding meat, cheese, or any vegetable of your choice!
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Course Breads, Snack
Cuisine French, Italian
Servings 10 people


  • 2 cups Water
  • 1 oz Fresh Yeast
  • 2 oz Olive Oil
  • 1 1/2 lbs All-Purpose Flour
  • 1 oz Salt


  • Whisk salt and flour together.
  • In the bowl of a stand-up mixer fitted with the paddle attachment, mix water and yeast at low speed to combine.
  • Add oil, herbs, and about 1/3 of the flour salt mix. Let absorb, then gradually add the rest of the flour and salt.
  • After all the dry ingredients are incorporated switch to a dough hook and keep mixing for about 5 minutes. The dough will be sticky and elastic.
  • Prepare a tray lined with well-oiled parchment paper. Pour out the dough onto the paper, spread it with oily hands to fit the tray, make sure the surface is oily and cover loosely with plastic film.
  • At this point, you can add whatever you like. Chunks of bacon, cherry tomatoes with herbs, mozzarella, olives, anything that makes you happy!
  • Let rise in a warm spot until doubled in volume and spongy, about 45 minutes.
  • Bake in a preheated oven at 225ºC/430ºF and bake until golden, about 20 minutes.
Keyword Breads, Flatbread
Tried this recipe?Let us know how it was!

More Bread Recipes from our Files

Pink Lady Apple, Cheddar and Prosciutto Flatbread
This is the perfect summer dish, delicious as a main course with a side salad or cut in smaller portions to share as an aperitif. If you want to make this vegetarian, you can skip the prosciutto or replace it with veggies. It’s perfect with a chilled glass of Mirabeau Classic Rosé! The recipe serves four as a main course, more if you serve as an appetizer.
Check out this recipe
Apple Cheddar Prosciutto Flatbread
Fougasse with Olives and Cherry Tomatoes
The combination of sweet cherry tomatoes and tangy black olives make this focaccia-style bread a stunning addition to any meal. You can even enjoy it on its own with some olive oil or accompanying some soup for a well-rounded and delicious meal.
Check out this recipe
Fougasse with Olives and Cherry Tomatoes
Fougasse Pissaladière (Onion, Olive and Anchovy)
If you prefer, you can make a plain version of fougasse. However, we like this variation with a Pissaladière topping (onion, olives and anchovies) as it is really typical of this region and one with rosemary & salt. And delicious with a glass of rosé.
Check out this recipe
Fougasse with Sweet Onions, Olives and Anchovies
Rosemary Focaccia
This focaccia recipe is minimally adapted from the version that our friends Lynn and Lee’s gave me. Note: the key to perfecting this recipe to watch the colour of the bread while it's baking. You want a golden brown, crusty finish.
Check out this recipe
Italian Focaccia Provencal Fougasse
Radish and green Olive Tartare on sourdough bread
Easy, tangy appetizer
Check out this recipe
Radish Green Olive Tartare Sourdough Bread

Please share this with friends and family.

All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication Information
Affiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous post

Top Charming Places in Provence to Visit on Your Next Trip

Next post

5 Top Things to See in Provence for Ukrainian Visitors

Let’s Eat the World - Cook’n With Class Experiences

Let’s Eat the World - Cook’n With Class Experiences

Cook’n With Class has been in operation since 2007 in Paris offering French cooking classes (in English), to visiting tourists and locals interested in learning about the art of French cuisine from baking, French desserts, and French market classes that include market tours.

Chef Eric Fraudeau, who worked both in France and internationally (in Mexico, the United States, and Canada), along with his wife Yetunde Oshodi-Fraudeau, opened a second cooking school in southern France (Cook’n With Class Uzes) in 2015 focused on Mediterranean and Provencal Cuisine with hands-on French market classes and their very popular culinary holiday tour - The Week in Uzès. 2020 saw the birth of their latest brand which has since replaced their southern French cooking school - Let’s Eat The World - Cook’n With Class Experiences. Let’s Eat The World continues the tradition of Cook’n With Class to offer quality culinary experiences with vacation tours, masterclass workshops, and now, online cooking classes to bring French, Mediterranean, and Spanish cuisine directly into the homes of food and travel enthusiasts.

Join Chef Eric for a Week in Uzes, a Week in Paris, & coming soon, a Week in Seville for food and wine adventures you will not soon forget. And for those of you who can’t travel or who want to bring the taste of travel into your home kitchen, be sure to check out their online cooking classes.

No Comment

Leave a reply

Your email address will not be published. Required fields are marked *

Recipe Rating

The reCAPTCHA verification period has expired. Please reload the page.

This site uses Akismet to reduce spam. Learn how your comment data is processed.