Explore: Travel in ProvencePaula Kane

Hello again Provence

Contributor blog post by Paula Kane:

I have arrived, I have my own parking!

And breathe. Deep, beautiful, happy breaths. I am here in my soulful home and am feeling calm and peaceful. At long last.

This year has been a strange one. I’ve been delinquent in any blogs over the course of the year, and to be honest, I just haven’t felt like there was much to say. …Continue reading here for Paula’s post on why she is at home in peaceful Provence after a year of “unhinging” news. Read why Provence is a calming, relaxing place and enjoy her photos.

Via:: A Table en Provence

      

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Paula Kane

Paula Kane

From a background in advertising and design, Paula Kane has forged a career that combines her love of good food and wine with her expertise in marketing to produce highly successful culinary events across Canada. Paula first travelled to France 20 years ago and has been returning ever since. She received a scholarship from the James Beard Foundation to attend Le Cordon Bleu, Paris, from which she was graduated in 2009. She has completed the International Sommelier Guild Wine Fundamentals and recently, the Hautes Etudes du Goût program in gastronomy from which she was awarded a Masters degree from the University of Reims in Champagne, France. For the past ten years, Paula has spent part of her year in the Vaucluse where she cycles, cooks, drinks wine, explores and shares her discoveries with others on her website A Table en Provence. Recently she launched an online magazine —Olive + Sweetpea— dedicated to all things she is passionate about: food, wine, travel, home and women trailblazers.

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