It’s Folie! Strawberries and Whipped Cream Watching Wimbledon à la Francaise
Dessert · Flans, Puddings · Maison Mirabeau Wines · Provencal Recipes · TasteThis recipe for watching pro-tennis comes from Sophie Bellard. She takes a Wimbledon classic since 1877 – strawberries and whipped cream – and adds Provencal summer flavours to pair with our sparkling rosé La Folie. Read: game – set- match.

Strawberries and Whipped Cream for Wimbledon
This recipe is best if you prepare the cream at least a day in advance. Make sure to chill the la Folie too. Enjoy the tennis!
Ingredients
- Fresh Strawberries
- 300 g (10 oz) whipping cream or double cream
- 60 g (2 oz) Mascarpone
- 10-15 fresh mint leaves
- 10-15 fresh basil leaves
- 30 g (1 oz) icing sugar
Instructions
- Divide the cream into two bowls.
- Add mint leaves roughly cut in one of the bowls, and basil leaves in the other one.
- Cover and keep in the fridge overnight.
- The next day, filter the cream to remove the mint leaves.
- Whisk together cream, half icing sugar and half mascarpone into whipped cream.
- Repeat the process with basil-infused cream.
- Rinse the strawberries and cut off the green tops.
- Put on your nicest white clothes, open a bottle of chilled La Folie, and enjoy the match!
Notes
Note: The whipped creams can be kept in the fridge for 48 hours.
Tried this recipe?Let us know how it was!
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Summer Fun in Avignon at the OFF FestivalRelated Provence Articles
Strawberries and Cream with Rosé Gin Jelly
June 7, 2021
This strawberry dessert couldn’t be more Provencal and more Mirabeau if it tried! We hope you enjoy creating this Provençal twist on a classic English recipe. Perfect for balmy Summer evenings. We used the first of the season’s Gariguette strawberries from the Domaine ‘potager’ vegetable garden. Gariguette is an old and much-loved French strawberry variety. …
Dessert Creamy Coconut and Strawberry Cups
August 5, 2020
It’s always a treat to finish a meal with a “light” dessert such as these Creamy Coconut and Strawberry Cups. The recipe from chef Paula Sachs is vegan-friendly and only requires four ingredients. Allow enough time for the pudding to cool after you have combined the ingredients. Enjoy with a glass of your favourite Provencal …
Pudding Time! Creamy Lavender Honey and Almond Pots
July 5, 2017
A rich, decadent and creamy pud with summer berries and a lovely crunch of almonds.…
Strawberry and Lemon Mille-Feuille a Summer Dessert
July 12, 2021
Mille-feuille (pronounced meal foy), or thousand layers, is a rich dessert of several layers of crispy crunchy puff pastry layered with a pastry cream filling and/or fruit. In my version, I layered lemon curd, whipped cream, and ripe strawberries. If you do not have strawberries use other berries or even no berries. Give this classic …
No Comment