Go Back
–+ servings
Wimbledon Strawberries Whipped Cream

Strawberries and Whipped Cream for Wimbledon

This recipe is best if you prepare the cream at least a day in advance. Make sure to chill the la Folie too. Enjoy the tennis!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 18 minutes
Course Dessert
Cuisine English
Servings 4 people

Ingredients
  

  • Fresh Strawberries
  • 300 g (10 oz) whipping cream or double cream
  • 60 g (2 oz) Mascarpone
  • 10-15 fresh mint leaves
  • 10-15 fresh basil leaves
  • 30 g (1 oz) icing sugar

Instructions
 

  • Divide the cream into two bowls.
  • Add mint leaves roughly cut in one of the bowls, and basil leaves in the other one.
  • Cover and keep in the fridge overnight.
  • The next day, filter the cream to remove the mint leaves.
  • Whisk together cream, half icing sugar and half mascarpone into whipped cream.
  • Repeat the process with basil-infused cream.
  • Rinse the strawberries and cut off the green tops.
  • Put on your nicest white clothes, open a bottle of chilled La Folie, and enjoy the match!
    Wimbledon Strawberries Whipped Cream

Notes

Note: The whipped creams can be kept in the fridge for 48 hours.
Tried this recipe?Let us know how it was!