Figues Sauvage Wild Figs
Ashley Tinker · TasteNow is the time to pick wild figs in Provence. White and violet figs alike are ripe on the wild ‘figuier’ trees that grow anywhere close to water sources here in Provence. I’m always amazed how these resistant (almost invasive) trees can root themselves between rocks and grow 30 feet …Continue reading here
Fig Recipes from Provence
Roasted Figs with Honey
The best part about fig season? Figs, of course! Enjoy these roasted figs with yogurt or a delicious bowl of ice cream.
Check out this recipe
Fig Tart with Marzipan
This tart is relatively easy to make and absolutely a crowd favourite.
Check out this recipe
Cheese plate with Seasonal Figs
The quantities will vary depending on the numbers at your table. However, as a rule, provide a selection of cheeses from mild to strong. You can prepare individual plates for each person or one larger board allowing everyone to select their favourite cheeses.
Check out this recipe
Sourdough Toasts with Melted Cheese, Figs and Grapes
Make this recipe as an appetizer or a lunch dish served with a green salad.
Check out this recipe
Fig and Buttermilk Custard Tart
The recipe makes a 1-10 inch tart, which should serve 6-8 people.
Check out this recipeFull-Day Wine Adventure from Marseille: Exploring the Côtes de Provence Appellation
Join us for a captivating day tour as we explore the Côtes de Provence wine appellation! Your adventure begins by unveiling the beauty of Montagne Sainte Victoire, an iconic symbol of the area.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Old School Grape Crush at Les PastrasRelated Provence Articles
Renovation in Provence: Kitchen Transformation
August 30, 2016
It’s been a long eight months of renovation in our tiny village house here in Provence. We had a deadline, as the house was going to be filmed. Ever since the mania of trying to get everything to look presentable we’ve been taking it easy. I think Robin is still a bit too knackered to …
September Wine Events on the French Riviera
September 11, 2015
September is always a busy time in the wine world! It’s harvest time! To accompany the very important business of creating a new vintage, September traditionally sees various wonderful wine events and festivals to participate in. Here is a selection of my top Super September wine events on the French Riviera to mark in your …
Fig Tart with Marzipan
June 15, 2016
This recipe for a delicious fig tart comes from our friend Nito Carpita, a classically trained chef. The figs are baked in a sweet custard - just try to resist!…
A new wine domain in Apt
October 19, 2015
Contributor blog post by David Taylor: We have just discovered Domaine de Font Alba, on the outskirts of Apt. Set in 25 hectares including vine and olive trees, the vines are at between 300 and 400 meters facing South & South East and …Continue reading here Via:: Accommodation in Provence …
No Comment