Transhumance at St Remy de Provence: a sea of sheep
Ashley Tinker · Inspire · Provencal History & TraditionsRobin and I drove over the Alpilles to see the Transhumance pass through the town of Saint Remy de Provence. The Transhumance is when, in the Spring, the sheep from the southern plains are led back up to the cooler mountains to graze on the fresh grass there. …Continue reading here to see Ashley’s photos of the sheep (and goats), and the market in St Remy.
Transhumance is bi-annual movement of livestock between valleys and higher alpine pastures is a definitive marker of the changing seasons. Transhumance comes from Latin roots, trans ‘across‘ and humus ‘ground‘. For more detail click here.
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Next Post
A Cod Recipe with Zucchini FlowersRelated Provence Articles
Let Out Your Inner Artist in Provence
July 12, 2016
Inspired by the scenery to let out your inner artist the Ateliers Fourwinds Artist Retreat located just outside of Aureille it is a perfect venue for aspiring artists of all types. Or perhaps your inner artist could gain inspiration from American artist Jill Steenhuis who now paints Cezannes Provence. You can read about her inspiration to …
How is Valentine’s Day celebrated in France?
February 5, 2016
How is Valentine’s Day celebrated in France? As it turns out, the day is actually is quite linked to French historical customs. As far back as the middle ages, the belief was that birds started mating in the middle of February. Evidence from the 14th century, stressed a romantic theme emanating from poets and literature …
Savon de Marseille a Provencal Tradition
December 14, 2015
Over 600 years! Talk about a recipe that has stood the test of time. 72% vegetable oil 28% moisture content Small amounts of salt and soda ash A cauldron with the perfect amount of heat Large moulds for the appropriate cure time A little Mistral to help with drying Start to finish the time required …
Art in Provence
January 25, 2016
I cannot claim to be an art critic however I know what I like and this summer I was invited to a vernissage (from the French verb to varnish which is an interesting choice!). This preview event is usually by invitation and what better setting than Crillon-le-Brave? Nestling into the hillside at the foot of …
No Comment