Sub-appellations of Côtes de Provence: Sainte Victoire
Elizabeth Gabay · Taste · Wines and Spirits of ProvenceProvence is divided by ranges of mountains running parallel to the sea and by the valleys which cut through these mountains, taking rivers to the sea. In historic times these valleys served as corridors of communication. The valley to the east of Aix is no exception as the medieval walled town of Trets…
Keep reading here about the sub-appellations of Côtes de Provence: Sainte Victoire as our Master of Wine Elizabeth Gabay shares some details on the terrior of the vines that grow near Cezanne’s mountain.
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Top 5 Spots Picnicking on the Côte d'AzurNext Post
Aix en Provence Wedding PhotographerRelated Provence Articles
Do-it-Yourself Bellet Wine Tour
November 19, 2014
One of the most common search terms which bring visitors to this blog is Bellet wine tours (or variants on the theme). It’s also the subject that I receive the most emails and messages about. It’s fantastic to see that so many people coming to Nice want to learn more here. The Bellet Vineyards With …
Provencal Menu: Summer Picnic
July 29, 2016
Summer holidays call for easy recipes and portable meals that work just as well at the beach as on a buffet table. This summer picnic menu is inspired by the endless sunny days and cicada-filled symphonies of Provence. Enjoy summer dining al fresco with these simple to make, easy to pack and delicious recipes: Appetizer: Pissaladière (melt in your …
Understanding and Tasting The Real Bouillabaisse of Marseille
April 3, 2015
During a visit to a restaurant at the Vieux-Port in Marseille, we sampled “charter” Bouillabaisse. Bouillabaisse is a seafood soup with pieces of fish and crustaceans. The soup is so special that in 1980, eleven of the top chefs in Marseille created the “Bouillabaisse Charter”. Ginger and Nutmeg’s original blog post: The Real Bouillabaisse of Marseille is reproduced …
The French Farmer
November 5, 2014
The farmer who sells goat cheese at the Uzes Saturday Market is one of my favorite vendors. He’scertainly one of the most colorful. Last week he handed me an invitation to an event he stages each year at his farm. Explore this Post…
No Comment