Fabulous local goats cheese in Banon
David & Karen Taylor · Local Food Producers · TasteContributor blog post by David Taylor:
The nearby village of Banon is renowned for its appellation controlled goats cheese.
We are lucky to know a local award winning producer and can recommend a visit to their small shop on the farm where you can buy the freshest goats cheese at excellent prices.
The box of 48 ‘apero’ …Continue reading here
Via:: Accommodation in Provence
Full day Bandol & Cassis Discovery Wine Tour from Marseille
Begin your journey in the medieval village of Le Castellet, perched elegantly atop a wooded hill overlooking lush vineyards. Next, venture into the renowned Bandol wine region.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Love France Love Food Love Fish?Next Post
Chill for Charity – Friday 11 SeptemberRelated Provence Articles
Provençal Asparagus Tart or Tarte aux Asperges Recipe
May 3, 2017
Light and crisp puff pastry covered in creamy goat's cheese, salty ham and topped with the season`s best Asparagus gently roasted to perfection.…
Elizabeth Bard’s Stuffed Zucchini Blossoms
August 28, 2015
This savoury recipe is from Elizabeth Bard’s latest book, Picnic in Provence: A Memoir with Recipes. Stuffed zucchini blossoms require a little extra effort to make, but your table companions will be happy you did. Buy your zucchini flowers at the farmers’ market in the morning, and store them in the fridge like a bouquet …
Lunch and Tempting Reasons to Visit Banon
March 8, 2016
Liz Lord and her husband Mel run an annual tour called Hidden Provence, based out of a private home near Forcalquier guests spend 8 nights (7 days) together exploring an “unspoilt area of Provence.” Liz wrote the following post after they finished the guided trip, but before the memories of Banon faded. “On the slate …
Provencal Staples Goat Cheese and Olives
August 13, 2019
Goat Cheese and Olives The Provencal diet is a Mediterranean one that relies heavily on local produce, seafood, cheese, olives and olive oil. In Provence, locals eat “de saison” focusing on what is in season and fresh at the market. A visitor to the area should certainly try some- if not all – of the …
No Comment