Easy Recipe for Roasted Lamb Shoulder
Carolyne Kauser-Abbott · Lamb · Main Course · Provencal Recipes · TasteLamb dishes are popular in Southern France; the climate with long spells of hot, dry weather is not well-suited for diary or beef cattle. However, smaller animals such as goats and sheep find lots to graze on in the fields and craggy hills. Prior to coming to Provence, I would have said that I did not like lamb, but obviously I had not experienced slow-roasted lamb shoulder. This recipe was prepared in a cooking class at the Cook’n with Class location in Uzes.

Roasted Lamb shoulder
A delicious warm and hearty dish made with the simplest of ingredients that any cook of any level should try.
Ingredients
- 1 Shoulder of Lamb
- salt and black pepper to taste
- piment d’Espelette to taste
- 3 tbsp olive oil good quality
- 200 gr / 7.1 oz Vegetable Mix (Carrots, Onion, Garlic, Celery etc...)
Instructions
- Make a bed with the vegetables in a oven pan.
- Place the shoulder skin down and season well with salt & pepper.
- Add the olive oil
- Cook 30 minutes in the oven at 200ºC (400ºF)
- Turn the shoulder over and season well with salt and pepper this side
- Cook again for 15 minutes at 180ºC (350ºF)
- Let rest at least 15 minutes outside of the oven before serving
Notes
This lamb can be served with virtually any vegetables, seasonal, or simply your favourites. Potato, turnip, and parsnip make a wonderful alternative or mashed as an additional side to the traditional mirepoix.According to Wikipedia: The Espelette pepper (French: Piment d'Espelette ) is a variety of species C. annuum that is cultivated and harvested in the French commune of Espelette, Pyrénées-Atlantiques, traditionally the northern territory of the Basque people. Read more about this pepper here.
Tried this recipe?Let us know how it was!
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Renovation in Provence: Kitchen TransformationRelated Provence Articles
2025 Summer Festivals in Provence and the Cote d’Azur
June 2, 2025
What’s on this summer in the South of France? Please note that some festivals open online ticketing early (in April or May) and sell out quickly. During the summer in Provence and the Côte d’Azur, daytime temperatures range from warm to hot. So, you don’t need an excuse to laze ...
L’Espace Entre Deux: An Unmissable Art Exhibition in Eygalières, Provence
May 28, 2025
From June 7 to 22, 2025, in the Alpilles village of Eygalières, the 12th-century Église St Laurent comes alive, hosting ‘L’Espace Entre Deux.’ This exhibition, ‘The Space in Between’, showcases the creativity of 20 acclaimed UK artists, captivating art lovers with a stunning array of portraiture and figurative works. Collaborative ...
My Chicken Ispahan Recipe – Inspired by Pierre Hermé’s French Pastry
May 26, 2025
It may seem strange, but I am not a café au lait fan. However, a hot chocolate (chocolat chaud) in Paris with a beautiful pastry called an Ispahan – now that is a magical French experience. Pierre Hermé created the dessert for Ladurée, the finest purveyor of macarons in Paris ...
Maussane-les-Alpilles: A Friendly Hotel-Restaurant with Excellent Food
May 23, 2025
“We love our clients and treat them like honoured guests.” These are the words of Marielle Fabregoul of l’Oustaloun, a charming hotel-restaurant in Maussane-les-Alpilles. She and her husband Thierry share a passion for customer service, which shows. A Local Institution L’Oustaloun has long been an institution in Maussane. It began ...
No Comment