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Download Our Winter Menu Collection

Featuring 25 recipes from the South of France for winter weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.
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Holiday Entertaining Menu with Provencal Lamb

David Scott Allen · Provencal Recipes · Seasonal Menus · Taste

Meat Based Dinner Menu with Lamb #TastesofProvence @CocoaandLavender

This holiday menu is not exclusive to the Christmas season; however, the heavier flavours lend themselves to cooler evenings and Rhone Valley red wine blends. This meal combines some real Provencal classics including garlic aioli, local lamb with herbes de Provence, tomatoes, a hint of Pastis and a not too sweet dessert. If you are planning to entertain during the holidays, this suggested menu is perfect, as many of the items can be made well in advance. (Click on the links to get to the recipes.)

With Drinks

Aioli Provencal

Starter Course

Tomato Soup with Pastis

Main Course

Braised Lamb Shank with Provencal Spices

Salad

Green Salad

Dessert

Apple Tart

Christmas Dinner menu with meat @CocoaandLavender #TastesofProvence

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Carolyne Kauser-Abbott · Provencal Recipes · Seasonal Menus · Taste · Winter in Provence

Winter Weekend Dinner Party Menu Inspired by Provencal Cuisine

January 19, 2018
We have been “dining-out” on David’s delicious seafood-based Christmas menu, and a bit reluctant to turn the page to the realities of a cold winter in parts of North America. However, the truth is that Provence is enjoying a mild-ish winter, while skiers are revelling in the snowy Alps this year. So, it’s time for …
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David Scott Allen

David Scott Allen is the author, photographer, and cook behind Cocoa & Lavender, a weekly food blog based in Tucson, Arizona. Passionate about travel, he especially enjoys eating traditional foods and learning local customs, whether in the United States or around the globe.

David's first trip to France took place when he was 14, and he returned as often as possible thereafter. However, it wasn't until his 50th birthday that he finally made it south to Provence. The beauty, history, charm, warmth, cuisine, and - of course - the rosé wines captured his heart. He shares his Provençal recipes here on Perfectly Provence, and his food and wine pairings monthly on the Provence WineZine.

David is a firm believer that sharing a meal with friends around the table is one of life's greatest pleasures. And if it happens to be in Provence, all the better!

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