Holiday Entertaining Menu with Provencal Lamb
David Scott Allen · Provencal Recipes · Seasonal Menus · TasteThis holiday menu is not exclusive to the Christmas season; however, the heavier flavours lend themselves to cooler evenings and Rhone Valley red wine blends. This meal combines some real Provencal classics including garlic aioli, local lamb with herbes de Provence, tomatoes, a hint of Pastis and a not too sweet dessert. If you are planning to entertain during the holidays, this suggested menu is perfect, as many of the items can be made well in advance. (Click on the links to get to the recipes.)
With Drinks
Starter Course
Main Course
Braised Lamb Shank with Provencal Spices
Salad
Green Salad
Dessert
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Wine Wrapped Up for the Holidays: The L’Occasion Gift Guide
December 12, 2017
Contributor blog post by Jill Barth: This time of year brings forth memories of Christmases that I’ve experienced and also, of Christmases that I’ve created in my imagination, fueled by narratives told and retold – a history of the way things should be. …Continue reading here for Jill’s wine post – a wine lover’s gift guide …
Galette des Rois Recipe and Epiphany in Provence
January 5, 2021
Epiphany on January 6th The “Three Kings day” is a real party at home. We like to make the “galette” ourselves and share this moment with the family. Besides, January is the month we celebrate my brother’s birthday (January 3) and mine (January 5). We would be delighted to welcome you for an immersion in …
Provencal Seafood Dinner Menu for the Holidays
December 21, 2016
Borrowing inspiration from the proximity of the Mediterranean this festive menu (recipe links are below each course) is seafood focused. Share some rosé with your guests as you sample the Cocoa & Lavender zucchini fritters. Then blow their minds and taste buds with the recipe by Michelin star chef Gérald Passedat who turned Bouillabaisse – …
Provencal Spring Menu from the Spice Route
March 19, 2020
Spicy Spring Menu This Provencal spring menu showcases the spices and recipes from the trade route. Pepper and curry flavours from India, Spain’s iconic paella, and aromas from North Africa and the Middle East. Enjoy! Provence and the Spice Route Food encodes social, political, and economic history, often in fascinating localized ways. We can see …
No Comment