Double Chocolate Chip Cookies a Recipe from France
Cakes & Cookies · Dessert · French with Agnes · Provencal Recipes · TasteYou might find it surprising to see chocolate chip cookies in the country famous for flaky croissants and perfect baguettes. Of course, these cookies are not traditionally French, but who doesn’t love biscuits aux pépites de chocolate? In large tourist centres such as Paris, where there are millions of visitors each year it is common to find chocolate chip cookies in trendy cafés and patisseries. The recipe for double chocolate chip cookies is my variation on the North American favourite, with a spicy option.
Double Chocolate Chip Cookies
These cookies are undoubtedly English. But they are particularly appreciated by the French and often found among the tempting sweets in some bakeries. In Paris, they can be found almost everywhere, from local bakeries to fine patisseries. There are even have addresses selling only cookies now (Scoop Me a Cookie, Laura Todd Cookies, La Fabrique Cookies,..). In order to delight you during cold autumn/winter nights, here is an unbeatable recipe for these sweet treats!
Ingredients
- 7 oz All-purpose Flour for a lighter version, I use half of the white flour and half of the wheat flour
- 4 1/2 oz Brown Sugar again for something healthier, I use Muscovado sugar
- 2 tsp baking powder
- 1 tsp cornflour
- 3 1/2 oz salted butter
- a pinch of Salt
- 1 large egg
- 1 egg yolk
- 4 1/2 oz Dark and White Chocolate Chips
- 1 pinch piment d’Espelette (optional)
Instructions
- In a bowl, mix the flour, the baking powder, the cornflour and the salt.
- Melt the butter slowly in a pan or the microwave, and put it in a second bowl. Add the sugar and mix it with the melted butter before adding the egg and the yolk.
- Mix the wet and dry ingredients, then add the chocolate chips (and the Espelette pepper if you like). Then put the cookie dough in the fridge to rest for approximately 1h30.
- Preheat the oven to 180°C (350°C). On two baking sheets, form about 24 small balls evenly apart on a baking sheet (about 4 to 5cms apart). Flatten them a bit (this recipe has less butter than the traditional version, so the cookies won’t go too flat on the tray).
- Place the sheets to cook for about 12 minutes (keep an eye on it as it depends also on your oven)
- The top will look a little bit brown but do not over-bake these chocolate chip cookies. They will not look done when you pull them out of the oven
- Try to wait 10 minutes for them to cool down before eating them!
Tried this recipe?Let us know how it was!
More Cookies from France
Madeleines with Orange Blossom Water
If you're looking for a picnic-worthy treat to enjoy in the sunshine (or indoors for a bright flavour reminiscent of springtime), then look no further! These madeleines have gentle citrus notes from the orange blossom water.
Check out this recipe
Canistrelli (Corsican Cookies)
These Canistrelli are very easy to make and will keep in an airtight container for a few weeks (if you can resist them).
Check out this recipe
Chocolate Sea Salt Shortbread
Chocolate Sablés with Fleur de Sel. Shortbread is called sablé because the texture is a little crumbly like sand. Warning! This delicious cookie a combination of dark chocolate and sea salt might be hard to keep around your kitchen for very long.
Check out this recipe
Lemon Madeleines
A light and airy spongecake often referred to as a "tea cake" highly recognized for it's delicate shell shape with a classic buttery lemon taste.
Check out this recipe
Clementine Madeleines
A génoise type cake batter flavoured with fresh clementine juice and zest make these light and fluffy sponge cakes even more irresistible.
Check out this recipeFrom Nice: Chateau de Cremat and Chateau Ste Roseline Wine Tour
Venture into the scenic vineyards of Nice on a delightful 6.5-hour tour that showcases the art of winemaking and culinary delights. Start at the stunning Château de Cremat, nestled in the hills, where you’ll enjoy a guided tour and sample exquisite wines. Next, visit the historic Château Sainte-Roseline, where you can explore its beautiful estate and taste renowned crus.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
2021 Holiday Gift Guide from ProvenceRelated Provence Articles
Easy Saffron Panna Cotta Recipe
February 27, 2019
This panna cotta recipe is made with local saffron, light and refreshing the perfect dessert to enjoy at the end of any meal. Panna cotta (cooked cream) is a dessert with Italian origins. …
Galette des Rois Recipe and Epiphany in Provence
January 5, 2021
Epiphany on January 6th The “Three Kings day” is a real party at home. We like to make the “galette” ourselves and share this moment with the family. Besides, January is the month we celebrate my brother’s birthday (January 3) and mine (January 5). We would be delighted to welcome you for an immersion in …
Poached Pears with Chocolate Sauce for Dessert
August 11, 2021
Helen of Troy was known for her great beauty. In Greek mythology, she was Zeus and Leda’s daughter and was said to have been the most beautiful woman in the world. She wasn’t without her issues, though. Just read up on her, and you will be glad she wasn’t your next-door neighbour. She was no …
Summer Dessert: Rosé, Apricot and Lemony Mascarpone
July 8, 2022
It doesn’t happen often, but occasionally we have some leftover rosé, and here is a delicious solution. The following recipe combines rosé and apricots with mascarpone into a light summery dessert. Toast the end of a lovely evening with La Réserve or any aromatic, Grenache blend rosé, such as our Etoile. The mascarpone base creates …
No Comment