Cherry Season French Clafoutis Recipe
Ashley Tinker · Dessert · Flans, Puddings · Provencal Recipes · TasteClafoutis, most often made with cherries, is one of the classic French grandma desserts. People are most likely to feel nostalgic about this dessert. It was often eaten as an afternoon snack when kids got home from school.
French Cherry Cafoutis
A traditional clafoutis boasting fresh fruit baked in to a delicious flan like batter.
Ingredients
- 15 gr butter
- 500 gr fruit fresh cherries semi-dry prunes, peaches etc...
- 125 gr flour
- 50 gr caster sugar unrefined
- 3 eggs
- 1 tsp vanilla extract
- 300 ml milk
- icing sugar unrefined, for dusting (optional)
Instructions
- Heat the oven to 180°C (350°F)
- Butter a shallow ovenproof dish.
- Place the fruit in the dish.
- Mix the flour and sugar in a large bowl.
- In a separate bowl, whisk together the eggs, vanilla, and milk.
- Slowly pour the liquid mix into the flour, beating constantly until all the liquid has been added and you have a smooth batter.
- Pour over the fruit.
- Bake for 40 minutes until the batter is firm to the touch and golden on top.
- Sprinkle with icing sugar and serve.
Tried this recipe?Let us know how it was!
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Make this Provencal Summer Menu Inspired by Seasonal Flavours
June 20, 2025
Cynthia Moos is a Provence native and the founder of Best French Forever, a lifestyle brand dedicated to women inspired by the Provençal art de vivre. Her mission is to invite women to slow down, reconnect with themselves, and curate a life they love. We asked Cynthia if she would curate our 2025 summer menu. …
Where to Eat in Provence? Domaine la Pierre Blanche is a Food Lovers’ Paradise
June 18, 2025
As the sun gracefully dips behind the Alpilles, the landscape is bathed in a gentle golden glow that dances across the grapevines, offering a prelude to an enchanting evening in Provence. This region’s luminous light, which has long captured the imaginations of celebrated artists, serves as a backdrop to the “Rosé Mule,” a tantalizing cocktail …
Good Food and Cozy Dining in St-Rémy at Le Marilyn
June 16, 2025
My wife and I live part of the year in St-Rémy-de-Provence, and one of our favourite restaurants for cozy dining is Le Marilyn. We always receive a warm welcome, the food is consistently good, and the dining room is one of the most charming around. Owner Chantal Büchner has been in the restaurant business since …
Antibes: A Timeless Treasure on the Côte d’Azur
June 5, 2025
Nestled between the Mediterranean Sea’s azure waters and Provence’s rolling hills lies Antibes, a gem of the French Riviera that enchants visitors with its irresistible blend of history, art, and culinary traditions. A Journey Through the Centuries As you wander through the narrow, cobblestone streets of the old town, you are taking a journey through …
No Comment