Cherry Season French Clafoutis Recipe
Ashley Tinker · Dessert · Flans, Puddings · Provencal Recipes · TasteClafoutis, most often made with cherries, is one of the classic French grandma desserts. People are most likely to feel nostalgic about this dessert. It was often eaten as an afternoon snack when kids got home from school.
French Cherry Cafoutis
A traditional clafoutis boasting fresh fruit baked in to a delicious flan like batter.
Ingredients
- 15 gr butter
- 500 gr fruit fresh cherries semi-dry prunes, peaches etc...
- 125 gr flour
- 50 gr caster sugar unrefined
- 3 eggs
- 1 tsp vanilla extract
- 300 ml milk
- icing sugar unrefined, for dusting (optional)
Instructions
- Heat the oven to 180°C (350°F)
- Butter a shallow ovenproof dish.
- Place the fruit in the dish.
- Mix the flour and sugar in a large bowl.
- In a separate bowl, whisk together the eggs, vanilla, and milk.
- Slowly pour the liquid mix into the flour, beating constantly until all the liquid has been added and you have a smooth batter.
- Pour over the fruit.
- Bake for 40 minutes until the batter is firm to the touch and golden on top.
- Sprinkle with icing sugar and serve.
Tried this recipe?Let us know how it was!
Saint-Tropez - Jewel of the French Riviera: Full day tour with a winery visit
Spend your day as a movie star in Saint-Tropez! The departure is set early in the morning to avoid the traffic towards the legendary town, with which a thousand stories are associated. The experience will start with a tour of this enchanting small fishing town of Saint-Tropez, which inspired numerous painters and whose beauty of the port always attracted the cinematographic world.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Strawberry Tiramisu a Sweet, Delicious Dessert
June 29, 2018
Strawberry season comes early in Nice. By mid-April, the first fragrant strawberries from the local hills grace the market in my neighbourhood. And as if fresh berries aren’t enough of a treat, this delightfully fluffy strawberry tiramisu never fails to impress. Vive la fraise!…
A Classic Clafoutis Recipe with Almonds and Cherries of Provence
July 3, 2017
Ground almonds add a touch of richness to an already delightful clafoutis with sweet sun ripened cherries topped with crème fraiche or crème anglaise.…
Savoury Tart Recipe: Courgette and Parma Ham
November 2, 2016
The freshness of the season's first courgettes married with the saltiness of the parma ham and parmesan cheese, baked to perfection in a fluffy egg delight on a flaky round of puff pastry.…
Classy Brunch Recipe L’Oeuf Parfait, with Porcini mushrooms and Parmesan cream
April 19, 2018
Way better than scrambled eggs! L’Oeuf Parfait, sautéed porcini mushrooms and parmesan cream is a serious upgrade to your brunch eggs. This absolutely perfect egg is slow cooked to perfection. You can also enjoy it as an appetizer or with a side salad for a light lunch. I'm sure you'll think it is eggcellent! …
No Comment