Ashley TinkerDessertFlans, Puddings & OtherProvencal RecipesTaste: Food & Drink

Cherry Season French Clafoutis Recipe

Clafoutis, most often made with cherries, is one of the classic French grandma desserts. People are most likely to feel nostalgic about this dessert. It was often eaten as an afternoon snack when kids got home from school.

French French Clafoutis Recipe Cherry Clafoutis Recipe @CuriousProvence

French Cherry Cafoutis

A traditional clafoutis boasting fresh fruit baked in to a delicious flan like batter.
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dessert
Cuisine French, Provencal
Servings 6 people

Ingredients
  

  • 15 gr Butter
  • 500 gr fruit fresh cherries semi-dry prunes, peaches etc...
  • 125 gr Flour
  • 50 gr unrefined caster sugar
  • 3 Eggs
  • 1 tsp Vanilla extract
  • 300 ml Milk
  • unrefined icing sugar for dusting if you want

Instructions
 

  • Heat the oven to 180°C (350°F)
  • Butter a shallow ovenproof dish.
  • Place the fruit in the dish.
  • Mix the flour and sugar in a large bowl.
  • In a separate bowl, whisk together the eggs, vanilla, and milk.
  • Slowly pour the liquid mix into the flour, beating constantly until all the liquid has been added and you have a smooth batter.
  • Pour over the fruit.
  • Bake for 40 minutes until the batter is firm to the touch and golden on top.
  • Sprinkle with icing sugar and serve.
Tried this recipe?Let us know how it was!

Please share this with friends and family.

Previous post

In the Pursuit of Local Provençal Honey Fresh from the Farm

Next post

Travel Planning your Stay in the Luberon Village of Lourmarin

Ashley Tinker

Ashley Tinker

Ashley was born and raised in Montréal, Canada. She has always been drawn to the history, way of life and beauty of Europe. Her feelings for Europe were reconfirmed while studying art in Florence, Italy. Ashley says that stone buildings, colourful shutters and terra cotta tile rooftops fill her dreams and now her days.

Ashley moved to Provence in 2014 with her partner Robin (he also shares her Francophile passions). They are in search of the French joie de vivre, which they find at every turn in the local markets and natural beauty of Provence. This couple are indulging in local olives and wine as the Provencal sunshine changes craggy rocks into things of beauty.

You can see all of Ashley's blog posts on Curious Provence.

Take a look at Ashley's beautiful fine art photography on her Photographer in Provence website.

No Comment

Leave a reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.