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–+ servings
French French Clafoutis Recipe Cherry Clafoutis Recipe @CuriousProvence

French Cherry Cafoutis

A traditional clafoutis boasting fresh fruit baked in to a delicious flan like batter.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine French, Provencal
Servings 6 people

Ingredients
  

  • 15 gr butter
  • 500 gr fruit fresh cherries semi-dry prunes, peaches etc...
  • 125 gr flour
  • 50 gr caster sugar unrefined
  • 3 eggs
  • 1 tsp vanilla extract
  • 300 ml milk
  • icing sugar unrefined, for dusting (optional)

Instructions
 

  • Heat the oven to 180°C (350°F)
  • Butter a shallow ovenproof dish.
  • Place the fruit in the dish.
  • Mix the flour and sugar in a large bowl.
  • In a separate bowl, whisk together the eggs, vanilla, and milk.
  • Slowly pour the liquid mix into the flour, beating constantly until all the liquid has been added and you have a smooth batter.
  • Pour over the fruit.
  • Bake for 40 minutes until the batter is firm to the touch and golden on top.
  • Sprinkle with icing sugar and serve.
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