A flâneur is not the maker of flans. A flâneur is French for one who observes, idles, saunters, and loafs, preferably along a Parisian boulevard. Not me. I am a doer, and I am in perpetual motion, much to the disappointment of many around me. There are advantages to this. …

Delphine, the owner of Crêpes, Cidre et Companie, in Aix en Provence, is a lovely blend of Spanish roots and a childhood spent in northern France. She recreates her Bretonaise recipes daily at 23, rue de la Cépède in Aix. Her crêpes and galettes (savoury crêpes) are made with love. …

Chef Liz Thompson and I had lots of fun delivering “Baking with Herbs,” an online cooking demonstration. One of the recipes was a twist on the French classic a Lemongrass Crème Brûlée. In just over an hour, we showed participants how to use fresh herbs and flowers from their garden …

A clafoutis with eggs and seasonal cherries is a very easy recipe to make. You leave the cherry pits in the fruit, otherwise they will change the colour of the desert.

A traditional clafoutis with a twist, assorted fresh fruit baked in to your delicious batter as opposed to the traditional cherries.

A traditional Provencal clafoutis with a thoughtful twist… pitted cherries.