Far Banane Flan
DessertFlans, PuddingsFrench with AgnesProvencal RecipesTaste

Easy Banana Flan: A Twist on Far Breton

Delphine, the owner of Crêpes, Cidre et Companie, in Aix en Provence, is a lovely blend of Spanish roots and a childhood spent in northern France. She recreates her Bretonaise recipes daily at 23, rue de la Cépède in Aix. Her crêpes and galettes (savoury crêpes) are made with love. …

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Lemongrass Crème Brûlée Tasha Anne Powell and Chef Liz Thompson
DessertFlans, PuddingsProvencal RecipesTasha PowellTaste

Lemongrass Crème Brûlée a Delicious Variation

Chef Liz Thompson and I had lots of fun delivering “Baking with Herbs,” an online cooking demonstration. One of the recipes was a twist on the French classic a Lemongrass Crème Brûlée. In just over an hour, we showed participants how to use fresh herbs and flowers from their garden …

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Clafoutis aux Cerises Recipe Ginger Nutmeg
Carolyne Kauser-AbbottDessertFlans, PuddingsProvencal RecipesTaste

Life is a Bowl of Cherries a Recipe for Clafoutis from Provence

A clafoutis with eggs and seasonal cherries is a very easy recipe to make. You leave the cherry pits in the fruit, otherwise they will change the colour of the desert.

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French French Clafoutis Recipe Cherry Clafoutis Recipe @CuriousProvence
Ashley TinkerDessertFlans, PuddingsProvencal RecipesTaste

Cherry Season French Clafoutis Recipe

A traditional clafoutis with a twist, assorted fresh fruit baked in to your delicious batter as opposed to the traditional cherries.

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