Lemongrass Crème Brûlée a Delicious Variation
May 7, 2021
Chef Liz Thompson and I had lots of fun delivering “Baking with Herbs,” an online cooking demonstration. One of the recipes was a twist on the French classic a Lemongrass Crème Brûlée. In just over an hour, we showed participants how to use fresh herbs and flowers from their garden to infuse sugar, heavy cream …
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