Download Our Summer Menu Collection

Featuring 25 recipes from the South of France for summer weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Provencal Recipes

Let your taste buds explore this digest of traditional Provencal recipes and innovative culinary twists using regional, seasonal ingredients from the South of France.

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Main Course · Poultry · Provencal Recipes · Stephanie Villegas · Taste

Spatchcocked Grilled Chicken with Yogurt & Herb Marinade

July 24, 2026
Spatchcocked grilled chicken is an effortless meal with the unmistakable hint of smoke that signals the season has shifted outdoors. The yogurt marinade, infused with lemon, garlic, and herbs, tenderizes the chicken and adds a subtle tang that balances beautifully with the meat’s richness. Whether you’re feeding your family on a weeknight or gathering friends …
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François de Mélogue · Lamb · Main Course · Provencal Recipes

Moussaka d’Aubergines: A Layered History, Cooked the Provençal Way

February 18, 2026
In the long history of Mediterranean cooking, few dishes carry as much history or as many revisions as moussaka d’aubergines. Though it is most closely associated with Greece today, its roots reach further east, into the Arab world. The name comes from the Arabic musaqqā‘a, meaning “moistened,” and originally referred to a dish of eggplant …
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